Vietnamese Fried Mixed Vegetable

Vietnamese Fried Mixed Vegetable
Now let’s start cooking one of stunning Vietnamese Recipes Vegetarian for your family and friend with me, Ok? It’s really easy for you guys to follow.


www.vietnamesefood.com.vn/vietnamese-fried-mixed-vegetable-recipe



INGREDIENTS:


1 carrot
200gr baby corn
4-5 shiitakes
100g peas
A few branches of scallion
Seasoning: soy sauce, sugar, salt, cooking oil, flour.


www.vietnamesefood.com.vn/vietnamese-fried-mixed-vegetable-recipe


INSTRUCTIONS:
  • Step 1

Washed peas, cut, and removing thread on 2 sides of peas

*** Washed corn, cut in half. Sliced carrots as small size

www.vietnamesefood.com.vn/vietnamese-fried-mixed-vegetable-recipe

 

*** Cut green onion for 0.5cm diagonal, soaking shiitakes and cut corners and slice it for 0.5cm


www.vietnamesefood.com.vn/vietnamese-fried-mixed-vegetable-recipe


  • Step 2

Fry Vegetable together.

*** Add oil, garlic until fragrant (vegetarians do not eat garlic, so you should remove garlic,) then add baby corn and carrots on pan and stir well. From my experiences, Vietnamese Recipes Vegetarian should use vegetable oil or soya oil, it is better for other ones for vegetarians.


www.vietnamesefood.com.vn/vietnamese-fried-mixed-vegetable-recipe


*** When baby corn, carrots were cooked, add peas and mushrooms on it. When fried, you should remember to add a little water to vegetables cooked evenly and without burning the pan. Finally, add green onion. Tasting seasonings, including soy sauce, salt, and sugar to suit your taste.

Before you turn off the stove, sprinkle a little flour to the pan of vegetables. Doing so, it helps stir stick, sleek, eye-catching.

A stunning Vietnamese Fried Mixed Vegetable dish is ready. Serve one of delicious Vietnamese Recipes Vegetarian like this dish with rice and vegetable soup. Now, you can invite your family to enjoy you cooking. Good luck to you.

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