200gr baby corn
A few branches of scallion
Seasoning: soy sauce, sugar, salt, cooking oil, flour.
- Step 1
Washed peas, cut, and removing thread on 2 sides of peas
*** Washed corn, cut in half. Sliced carrots as small size
- Step 2
Fry Vegetable together.
*** Add oil, garlic until fragrant (vegetarians do not eat garlic, so you should remove garlic,) then add baby corn and carrots on pan and stir well. From my experiences, Vietnamese Recipes Vegetarian should use vegetable oil or soya oil, it is better for other ones for vegetarians.
*** When baby corn, carrots were cooked, add peas and mushrooms on it. When fried, you should remember to add a little water to vegetables cooked evenly and without burning the pan. Finally, add green onion. Tasting seasonings, including soy sauce, salt, and sugar to suit your taste.
Before you turn off the stove, sprinkle a little flour to the pan of vegetables. Doing so, it helps stir stick, sleek, eye-catching.
A stunning Vietnamese Fried Mixed Vegetable dish is ready. Serve one of delicious Vietnamese Recipes Vegetarian like this dish with rice and vegetable soup. Now, you can invite your family to enjoy you cooking. Good luck to you.