Vegetarian Recipes

Easy Rum-Soaked Grilled Pineapple

Posted by on 4:58 am in Desserts Recipes, Vegetarian Recipe | 0 comments

Easy Rum-Soaked Grilled Pineapple

This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of “pineapple foster”. It’s fresh, easy and crazy delicious. And it’s also perfect for entertaining!     Oh, and then top this heavenly grilled goodness with a big scoop of vanilla ice cream.  Reduce the rum+cinnamon+brown sugar marinade into a caramelized sauce, and drizzle it on top.  And then maybe even sprinkle on a pinch of cinnamon, if you’re feeling extra fancy.     INGREDIENTS: 1/2 cup dark rum 1/2 cup packed brown sugar 1...

read more

Roasted veggie Pitas with Avocado Dip

Posted by on 3:51 pm in Vegetarian Recipe | 0 comments

Roasted veggie Pitas with Avocado Dip

There is only one reason that it is a Top O’ The Monday kind of morning, and it is not the fact that I’m battling a throat-attacking cold, or the fact that we are embarking on some travels in just a few days for which I still have no hotels reserved, or the fact that our second bedroom/office is currently door-less because of a home fix-up project gone bad. Anti-inspiring Monday Things, I hereby banish you to another day. Or another life. Be gonesies.     Today there’s a new kinda Monday in town today and it involves spicy roasted...

read more

Crisy Black Bean & Rice Burritos

Posted by on 3:40 pm in Vegetarian Recipe | 0 comments

Crisy Black Bean & Rice Burritos

Burritos are BIG in our household, like seriously big.. I can’t imagine a few days going by without wrapping up one of these little baby’s. I love making burritos because they are super quick, easy, and healthy. Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice.       INGREDIENTS: 1 can of black beans ½ can of canned corn 1.5 cup mozzarella or Mexican blend shredded cheese 1 cup cooked rice (Optional) ½ bell pepper, chopped ½ onion,...

read more

Baked Jalapeno Popper Phyllo Cups

Posted by on 3:31 pm in Appetizers Recipes, Vegetarian Recipe | 0 comments

Baked Jalapeno Popper Phyllo Cups

Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate appetizer! Everyone is sure to adore this jazzed up, bite-sized, crowd-pleasing recipe!     This is totally one of those bonus recipe inception type of deals with a recipe within a recipe. You can follow the full schpiel and make the jalapeño bites as written above or simply serve the filling up as a dip with a small mountain of tortilla chips, some fresh bakery baguette, and a pile of crunchy veggies. Easy peasy!   INGREDIENTS: 45...

read more

Skillet Black Bean Queso

Posted by on 3:23 pm in Vegetarian Recipe | 0 comments

Skillet Black Bean Queso

Bold black beans and cheesy pepper jack are a match made in dipping heaven. Everyone loves this easy cheesy black bean queso!     There’s a burrito barn in Wilmington that has the most ridiculous black bean queso ever. It was getting to the point where I was starting to fantasize about driving two hours just to quell the craving. In traffic. With. A. Toddler.       INGREDIENTS:   3/4 cup tomatillo salsa verde 15 oz [1 can] vegetarian refried black beans 8 oz cream cheese 1/4 tsp cayenne pepper 1/8 tsp salt 8 oz...

read more

Hummus Veggie Wrap

Posted by on 3:01 pm in Vegetarian Recipe | 0 comments

Hummus Veggie Wrap

This is one of those “recipes” that seems more of tour of assembly rather than an actual recipe. But because it’s become my standard lunch for the past two weeks, I deemed it in need of a share.     Hummus is easy to make at home. But perfecting the smoothest hummus can be tricky. Use store-bought or homemade hummus in this fast, fresh vegetable-filled lunch and add even more taste by using your favorite vegetable flavored wrap or tortilla. INGREDIENTS: 1 flavored wrap or tortilla, I used spinach ⅓ cup hummus, I like my Spicy...

read more

Loaded Guacamole Vegetarian Tacos

Posted by on 2:48 pm in Vegetarian Recipe | 0 comments

Loaded Guacamole Vegetarian Tacos

Veggie-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy.   Tacos, I think, more than any other savory food, make people happy. Set up a taco bar with lots of fixin’s, and you’ll have one giddy group of peeps. (Ever had a taco party in the summer? Lots of smoky-grilled toppings and free-flowing cocktails/mocktails/beer makes for one feel-good time.) And anything that includes guacamole. I made guac-loaded vegetarian tacos this weekend, and they were roll-your-eyes back delicious. I had no...

read more

Skinny Shrimp Scampi with Zucchini Noodles

Posted by on 2:21 pm in Seafood Recipes, Vegetarian Recipe | 0 comments

Skinny Shrimp Scampi with Zucchini Noodles

Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped,sprinkled-topped creations that graze these pages. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine.       So the great news is, you’ll have your wine, and when all is said and done, you’ll have spent just 30 minutes on this recipe for Skinny Shrimp Scampi with Zucchini Noodles. Now you have extra time to hit the gym.  ...

read more

Spicy Edamame Burgers

Posted by on 2:07 pm in Vegetarian Recipe | 0 comments

Spicy Edamame Burgers

After going vegetarian toward the end of college I became well acquainted with black bean burgers. At most restaurants (at least in my hometown) that serve burgers, the only vegetarian option is a black bean burger. I quickly found that I LOVE them (thankfully!). If I ever decide to join back up with the meat eaters, I will probably still be ordering black bean burgers from time to time. (Just for the record, I am currently a pescatarian, meaning the only meat I eat is seafood.)     INGREDIENTS:   1/3 white onion 4-5 garlic cloves...

read more

Rainbow Veggie Pinwheels & Sesame Lime Quinoa Salad

Posted by on 1:54 pm in Salad Recipe, Vegetarian Recipe | 0 comments

Rainbow Veggie Pinwheels & Sesame Lime Quinoa Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.     Two great back to school lunch options that use the same base ingredients – sesame lime quinoa salad and rainbow veggie pinwheels. A rainbow of veggies and chicken are combined with ranch spread on a rolled tortilla to make healthy and delicious pinwheel sandwiches. INGREDIENTS:   RAINBOW VEGGIE PINWHEELS: 4 large tortillas ⅔ cup whipped cream cheese (can use light) 1 tablespoon dry ranch powder (you can also use store...

read more
Visit Us On TwitterVisit Us On PinterestVisit Us On FacebookVisit Us On YoutubeVisit Us On Google Plus