Turkey MeatLoaf

Turkey MeatLoaf

This turkey meatloaf recipe is incredibly moist and delicious. Adding caramelized onions makes the flavor exceptional.

This turkey meatloaf is so moist and the flavor is fabulous! I really think it has to do with sauteing the onion and garlic first until they are nice and caramelized.  I completely passes the kid friendly test too.  Double bonus!


Turkey Meatloaf



2 TBSP of coconut oil
3 cloves garlic, minced
1 cup onion, chopped
(1) 20 oz package of 99% Fat Free ground turkey eat
½ cup breadcrumbs or 2 pieces of Ezekiel bread, toasted and broken into pieces.
1 egg (or ¼ cup liquid egg whites)
¼ cup ketchup
½ teaspoon black pepper



  • Step 1

Melt coconut oil in a saute pan.

  • Step 2

Cook onion and garlic in melted oil for about 5 minutes, stirring occasionally.

  • Step 3

Place the cooked onion and garlic in a large bowl to cool for 5 minutes.

  • Step 4

Mix turkey, bread crumbs, egg, ketchup, and pepper with onion mixture.

  • Step 5

Shape into a “Loaf” and place in a glass baking dish.

  • Step 6

Bake in a 350 degree oven for 50-55 minutes or until cooked completely through.

Turkey Meatloaf
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