These spring herb cream cheese appetizer cups scream spring and are easy to make – they come together in minutes they are a stunning addition to any appetizer spread.
These spring herb cream cheese appetizer cups are the perfect thing.
These cream cheese appetizer cups use spreadable chive and onion cream cheese. This is a beautiful thing for two reasons:
- No need to soften a brick of cream cheese. When you are looking for a quick appetizer idea, you don’t want to have to remember to soften cream cheese hours in advance.
- Instant flavor! The cream cheese already has great flavor from the chive and onions and all you need to add are a couple fresh herbs to brighten it up and add some depth.
1/2 cup spreadable chive and onion cream cheese
1/4 cup sour cream
2 tablespoons chopped fresh dill (more for garnish)
3 tablespoons chopped fresh parsley
1/4 teaspoon cracked black pepper (more to taste)
30 mini phyllo shells
2 small salad cucumbers, thinly sliced
2 large radishes, quartered and thinly sliced
About 6-10 grape tomatoes, thinly sliced
- Step 1
In a small mixing bowl, mix together cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired.
- Step 2
Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a slice of tomato. Sprinkle with additional fresh dill if desired.
- Step 3