This Smoky Sun Dried Tomato Roasted Red Pepper Hummus is the perfect dip for a party!
For a special occasion, this hummus is great served in mini glasses (I used shot glasses) with long skinny vegetables.
1½ cups (15 ounce can) cannellini beans or chickpeas, drained, liquid reserved
2 cloves garlic
1 cup roasted red bell peppers
½ cup sun dried tomatoes (not the ones in oil)
¼ cup tahini
3 tablespoons fresh lemon juice
¼ teaspoon Spanish smoked paprika
dash of cayenne pepper
sea salt and pepper, to taste
3 tablespoons extra virgin olive oil
- Step 1
Place all ingredients in food processor except olive oil; process until almost smooth; drizzle in olive oil and continue processing until smooth. Add some of the reserved bean liquid as necessary to achieve desired consistency.