Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe

Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe

This Smoky Sun Dried Tomato Roasted Red Pepper Hummus is the perfect dip for a party!

For a special occasion, this hummus is great served in mini glasses (I used shot glasses) with long skinny vegetables.

 

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!

 

INGREDIENTS:



1½ cups (15 ounce can) cannellini beans or chickpeas, drained, liquid reserved
2 cloves garlic
1 cup roasted red bell peppers
½ cup sun dried tomatoes (not the ones in oil)
¼ cup tahini
3 tablespoons fresh lemon juice
¼ teaspoon Spanish smoked paprika
dash of cayenne pepper
sea salt and pepper, to taste
3 tablespoons extra virgin olive oil

 

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!

 

INSTRUCTIONS:


  • Step 1

Place all ingredients in food processor except olive oil; process until almost smooth; drizzle in olive oil and continue processing until smooth. Add some of the reserved bean liquid as necessary to achieve desired consistency.

 

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!
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