Seafood Recipes

Thai Baked Salmon

Posted by on 7:29 am in Fish Recipes, Seafood Recipes | 0 comments

Thai Baked Salmon

Ever since we went 90% organic, we are more aware of GMOs and coming up with a homemade version of Thai Sweet Chili Sauce was a must to keep enjoying our Thai baked salmon recipe. That sauce can be refrigerated for months and you can use it in so many other Thai dishes or simply with grilled chicken. If you are a fan of Thai Kitchen sauce, you gotta try mine – exact copy but healthier.     In our household we eat a lot of wild sockeye salmon – good quality fish with healthy Omega 3s that is affordable in Pacific Northwest. I highly...

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Skinny Shrimp Scampi with Zucchini Noodles

Posted by on 2:21 pm in Seafood Recipes, Vegetarian Recipe | 0 comments

Skinny Shrimp Scampi with Zucchini Noodles

Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped,sprinkled-topped creations that graze these pages. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine.       So the great news is, you’ll have your wine, and when all is said and done, you’ll have spent just 30 minutes on this recipe for Skinny Shrimp Scampi with Zucchini Noodles. Now you have extra time to hit the gym.  ...

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Slow Cooker Seafood Stew

Posted by on 1:46 pm in Seafood Recipes, Slow Cooker Recipes | 0 comments

Slow Cooker Seafood Stew

Slow Cooker Seafood Stew – a delicious seafood recipe cooked in a tomato-based broth with potatoes.  This stew is comforting and is an easy to make dinner recipe! Don’t you just love how easy and delicious slow cooker meals can be?  They are great for busy weeknights and long weekends.  This Slow Cooker Seafood Stew is a delicate, rich stew that is easy to prep and is a healthy dinner option.  It’s a perfect recipe for spring and summer! The tomato-based broth in this seafood stew is so tasty and full of amazing flavors.  It’s a great base to...

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Mussels in Lemon Butter Wine Sauce

Posted by on 7:29 am in Seafood Recipes | 0 comments

Mussels in Lemon Butter Wine Sauce

Fresh, succulent Mussels in Wine Sauce are the perfect aperitif for any meal. Light, flavorful, and cooked in a delectable wine sauce that’s slurp-worthy. You’ll want some crusty bread to soak up all the savory sauce.     Whether or not that tale applies anymore, I’m more than happy to oblige. After all, It’s nearly September, and we’ll gladly bring the shellfish on board. Truth is, we load up on shellfish anytime it’s freshly available (imported,) regardless of what month it is. R or not. Especially when it comes to Mussels in...

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Spicy Firecracker Shrimp

Posted by on 7:22 am in Seafood Recipes | 0 comments

Spicy Firecracker Shrimp

They turned out absolutely divine! Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp would make a very sophisticated and elegant party appetizer. A great dipping sauce to serve them with is my Sweet & Spicy Chili Sauce (Thai Style), and if you’re thinking of just buying that at the store….I promise you if you try my recipe (which is super easy and quick to make with ingredients you probably have at home already), you won’t regret it! Anyway, here’s my version of Firecracker Shrimp…...

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Lemon Rosemary Salmon

Posted by on 7:07 am in Seafood Recipes | 0 comments

Lemon Rosemary Salmon

Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes!  I love searing the salmon on the skillet because it saves a lot of time and helps the fish retain its natural juices and moisture. Oh, and the lemon-rosemary-honey glaze adds so much flavor to it. I am so happy to share this recipe with you guys!       INGREDIENTS: 1 lb salmon fillet 1 tbsp olive oil 1/3 cup dry white wine (such as a Sauvignon Blanc) 1/8 cup lemon juice 1 tbsp honey 1/2 tbsp finely chopped fresh rosemary...

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Garlic Scallops Recipe

Posted by on 6:59 am in Seafood Recipes | 0 comments

Garlic Scallops Recipe

To sear the garlic scallops you will need organic Ghee like This & cast iron skillet like this ARE YOU READY FOR THE PERFECT GARLIC SCALLOPS OF YOUR LIFE ? I GOT YOU !     Healthy garlic scallops, you don’t have to worry about eating too much. The liquid gold butter ghee, is what makes the most delicious sauce for those scallops to swim in. ( If you don’t want to bother making it, you can just order some Here ). Then you can mop it up with some crusty bread or just make some quick capellini noodles to go with it.    ...

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Shrimp Boil Foil Packets

Posted by on 6:36 am in Seafood Recipes | 0 comments

Shrimp Boil Foil Packets

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up!      The traditional shrimp boil is converted to an easy peasy foil packet dinner option.     Packed with shrimp, andouille sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. You also have a grill option or oven option. You can’t go wrong either way. And the best part comes in two – there’s zero clean-up...

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One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

Posted by on 2:51 pm in Seafood Recipes | 0 comments

One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

Once you start making one pan meals on a sheet tray you’ll want to make them as often as possible. They are generally easy to make and they require less clean up. And when you can cook your veggie with your main dish, then why not? This is a one pan dish that has the perfect combination of flavors! Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – and indeed it made the perfect one pan dish. And prep couldn’t get any easier, this came together in no time! And I love...

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Parmesan Crusted Tilapia

Posted by on 2:32 pm in Seafood Recipes | 0 comments

Parmesan Crusted Tilapia

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers! I know that we will be eating in tonight for Valentine’s Day, and this Parmesan Crusted Tilapia would actually make a great dinner in idea. I always feel a little fancy when we eat fish at home, so serve this with some Vanilla Bean Rice Pudding with Raspberries and Salted Caramel, and your date night in is planned!!     INGREDIENTS:  ¾ cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped...

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