Rosemary Almond Goat Cheese Crostinis

Rosemary Almond Goat Cheese Crostinis

These little crostinis are topped with goat cheese, almonds, rosemary and honey. They’re a perfect combination of flavors and textures, and make an awesome appetizer for entertaining!

 

Rosemary Almond Goat Cheese Crostini

 

One standout was these amazing little crostinis with goat cheese, rosemary, Blue Diamond Honey Roasted Almonds, and a little extra drizzle of honey. They were tangy and sweet, and the rosemary gave them such great flavor.

 

Rosemary Almond Goat Cheese Crostini

 

INGREDIENTS:



1 French baguette
Olive oil
8 oz goat cheese, at room temperature
1 tbsp honey, plus more for drizzling
1 tbsp finely chopped fresh rosemary
2 tbsp chopped Blue Diamond Honey Roasted Almonds, plus more for sprinkling

 

Rosemary Almond Goat Cheese Crostini

 

 

INSTRUCTIONS:


  • Step 1

Preheat oven to 400 degrees. Slice baguette into ¼-inch thick slices and place onto baking sheets. Brush each side of each slice lightly with olive oil. Bake until just browned and toasted, about 5-6 minutes. Remove from oven and let cool on pan.

 

 

  • Step 2

In a bowl, combine goat cheese, 1 tbsp honey, 1 tbsp chopped rosemary and 2 tbsp chopped almonds. Stir well to combine.

 

 

  • Step 3

Spread each baguette slice with a thin layer of goat cheese mixture. Top with extra almonds. Drizzle with honey and serve!

 

Rosemary Almond Goat Cheese Crostini

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