These little crostinis are topped with goat cheese, almonds, rosemary and honey. They’re a perfect combination of flavors and textures, and make an awesome appetizer for entertaining!
One standout was these amazing little crostinis with goat cheese, rosemary, Blue Diamond Honey Roasted Almonds, and a little extra drizzle of honey. They were tangy and sweet, and the rosemary gave them such great flavor.
1 French baguette
8 oz goat cheese, at room temperature
1 tbsp honey, plus more for drizzling
1 tbsp finely chopped fresh rosemary
2 tbsp chopped Blue Diamond Honey Roasted Almonds, plus more for sprinkling
- Step 1
Preheat oven to 400 degrees. Slice baguette into ¼-inch thick slices and place onto baking sheets. Brush each side of each slice lightly with olive oil. Bake until just browned and toasted, about 5-6 minutes. Remove from oven and let cool on pan.
- Step 2
In a bowl, combine goat cheese, 1 tbsp honey, 1 tbsp chopped rosemary and 2 tbsp chopped almonds. Stir well to combine.
- Step 3
Spread each baguette slice with a thin layer of goat cheese mixture. Top with extra almonds. Drizzle with honey and serve!