Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin

The easiest Tenderloin roast you will ever make! No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, wrap, bake and eat! You are soooo gonna impress your family and friends with this one!

 

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The honey dijon sauce does double duty.  It flavors the meat as well as keeping the prosciutto adhered to the tenderloin,  so tying little annoying strings is not necessary.  I don’t know about you, but these chubby little fingers hate that string.

INGREDIENTS:


1 3 – 3.5 pound Pork Tenderloin
2 oz of thinly slice Prosciutto
¼ cup honey (omit if Paleo or Whole30)
¼ cup dijon mustard
salt and pepper


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INSTRUCTIONS:


  • Step 1

Preheat oven to 400 degrees

  • Step 2

In small bowl combine honey and dijon

  • Step 3

Lay out Prosciutto on parchment, slightly overlapping.

  • Step 4

Place pork on Prosciutto and brush with honey dijon mixture.

 

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  • Step 5

Lifting parchment, roll up.

 

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  • Step 6

Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.

  • Step 7

Let rest 10 minutes before slicing (this is important 🙂

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