These Peach Cobbler Cupcakes are a fun twist on a classic southern dessert. The cupcakes are full of cinnamon and peaches and topped with whipped cream!
- Step 1
Preheat oven to 350 degrees.
- Step 2
In a medium sized bowl, combine ingredients for peaches. Cut peach slices in half.
- Step 3
Whisk together flour, sugar, baking powder and cinnamon in a large mixing bowl.
- Step 4
Add butter, egg white, egg, vanilla and milk and mix on medium speed just until smooth. Do not over mix.
- Step 5
Add 3 pieces of peach to the bottom of the cupcake liners.
- Step 6
Fill cupcake liners about 3/4 of the way full with batter.
- Step 7
Sprinkle some additional cinnamon on top of batter, then swirl with a toothpick.
- Step 8
Add another 3 pieces of peaches to the top of the batter.
- Step 9
Bake 19-21 minutes.
- Step 10
Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
- Step 11
To make whipped cream, whip heavy whipping cream until it begins to thicken.
- Step 12
Add powdered sugar and vanilla extract and whip until stiff peaks form.
- Step 13
Ice cupcakes with the whipped cream and a sprinkle of cinnamon.
- Step 14
Store cupcakes in the fridge until ready to serve. Can be served warm by reheating in the microwave for about 10 seconds. Makes about 12 cupcakes.