Parmesan Honey Pork Loin Roast

Parmesan Honey Pork Loin Roast

This recipe uses a pork loin roast.  One of the things I love about pork is it relatively inexpensive so it is easy on the budget. My husband loves pork roast and since one of my girls is allergic to red meat so we eat a lot of pork.

 

Slow Cooker Parmesan Honey Pork Loin Roast

 

This pork cooks on low in the slow cooker for about 6 hours and when it comes out it is so nice and tender and just about falls apart on you.  Before I put it in the slow cooker though I covered it with a mixture of parmesan cheese, honey, soy sauce, basil, oregano, garlic, olive oil and salt.

 

Slow Cooker Parmesan Honey Pork Loin Roast

 

INGREDIENTS:


1 3-4 lb. boneless pork loin roast
⅔ C grated parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
½ tsp salt
2 Tbs cornstarch
¼ C chicken broth
1 tsp sugar, optional

 

slow cooker pork loin roast

 

INSTRUCTIONS:

 

  • Step 1

Place roast in slow cooker.

  • Step 2

In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over the top of roast.  Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.

  • Step 3

Remove meat and place on platter. Strain juices in slow cooker and put into a small sauce pan.

  • Step 4

Mix cornstarch and chicken broth together. Add into strained juices and stir until thickened over medium heat.

  • Step 5

Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional

  • Step 6

Slice roast and serve with glaze.

 

Slow Cooker Parmesan Honey Pork Loin Roast

 

 

 

468 ad
Visit Us On TwitterVisit Us On PinterestVisit Us On FacebookVisit Us On YoutubeVisit Us On Google Plus