Nutella Banana Bread

Nutella Banana Bread

With the busy schedule, I still try to find time to make and provide my children as much homemade snack as possible.  The Banana Bread I shared a while back is one of their favorites and I’ve given it a twist with this delicious Nutella Banana Bread.


Nutella Banana Bread |



1¾ cups flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
⅛ tsp. allspice
⅓ cup Nutella
½ cup honey
1½ cups mashed ripe banana
½ cup buttermilk
1 large egg
½ tsp. vanilla extract
½ tsp. almond extract

2 Tbsp. sliced almonds
1½ tsp. turbinado sugar



Grandpa's Gourmet Honey


  • Step 1

Preheat oven to 350°F. Spray a 9 x 5 inch loaf pan with nonstick spray and place a sheet of parchment paper on bottom.


  • Step 2

Whisk all the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and allspice) together in a large bowl. Make a well in the center of the mixture.


  • Step 3

Combine Nutella and honey in a small bowl and heat in the microwave until melted, (about 30 seconds) and cooled slightly.



  • Step 4

Combine mashed banana, buttermilk, egg, and extracts in the medium bowl.


  • Step 5

Add cooled Nutella-honey mixture in the medium bowl.


  • Step 6

Add to flour mixture in the large bowl and stir just until combined.


  • Step 7

Pour batter into the greased loaf pan and top with almonds and turbinado sugar.


  • Step 8

Bake at 350°F for 50-60 minutes, rotating the pan halfway through. The bread is ready when an inserted skewer in the center comes out clean. Remove from oven and cool in the pan on a wire rack for 10 minutes, then remove from pans and cool completely.

  • Step 9

Wrap the bread well and store at room temperature up to 2 days, or in the refrigerator up to 4 days. To freeze, wrap tightly in foil or freezer wrap.


Nutella Banana Bread |


Can you smell the  Nutella and banana combo?  Yum…  Hope you will enjoy making this for your breakfast or tea time.

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