Muffin Recipes

Cinnamon Roll Muffins

Posted by on 5:33 am in Muffin Recipes | 0 comments

Cinnamon Roll Muffins

I am swooning over these Cinnamon Roll Muffins! Everything you love about a good cinnamon roll, but ready in a fraction of the time.     These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you’ll agree that they make a pretty impressive substitute for standard cinnamon rolls.   These are easy to make, but I have to tell you that it took me a few tries to get this recipe right. The first batch I delivered to my mother were much too crumbly and the brown sugar – cinnamon topping...

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Maple Glazed Snickerdoodle Muffins

Posted by on 3:03 pm in Muffin Recipes | 0 comments

Maple Glazed Snickerdoodle Muffins

Snickerdoodle muffins drizzled with a maple glaze. The sour cream in these muffins makes them super soft and fluffy! The cinnamon chips also add the perfect touch. My kids lit up when they saw these!     You can make them them the night before, or in the morning. My kids are always more easy to wake up when they know they’ll have something delicious to start off the day. 🙂 Looking for a yummy snack/treat to make for your kids on the first day of school? They will love these anytime of the day!     INGREDIENTS: 1 cup (2...

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Raspberry Muffins

Posted by on 3:00 pm in Muffin Recipes | 0 comments

Raspberry Muffins

These muffins are what I call a balanced breakfast – we’re dealing with fruit, dairy, grains… aaaaand brown sugar. This is as balanced as it gets. INGREDIENTS: 1½ cups flour 1 teaspoon baking powder ½ teaspoon baking soda ⅛ teaspoon salt 1 cup packed brown sugar 2 eggs 1 cup plain yogurt 1 tablespoon pure vanilla extract 1 cup fresh raspberries   INSTRUCTIONS: Step 1 Preheat oven to 375. Step 2 Line a muffin pan with paper liners or grease muffin pan with nonstick cooking spray; set aside. Step 3 Combine flour, baking powder, baking...

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Cadbury Cherry Ripe muffins

Posted by on 2:46 pm in Muffin Recipes | 0 comments

Cadbury Cherry Ripe muffins

Cadbury Cherry Ripe bars give these muffins a great flavour with a delicious dark chocolate and cherry surprise centre! INGREDIENTS: 3 x 52g bars Cadbury Cherry Ripe 125g butter, chopped 100g Cadbury Dark Chocolate Melts 4 eggs, lightly beaten 1/3 cup caster sugar 2 teaspoons vanilla 3/4 cup flour 1 1/4teaspoons baking powder INSTRUCTIONS: Step 1 Chop 2 Cherry Ripe Bars into 6 squares each. Finely chop the remaining bar and set aside. Step 2 Combine the butter and chocolate in a saucepan and gently heat, stirring occasionally, until melted...

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Glazed Strawberry Muffins

Posted by on 2:23 pm in Muffin Recipes | 0 comments

Glazed Strawberry Muffins

Summer is right around the corner and boy am I ready! We are tired of the cold air and are ready for signs of Spring to start popping around our little neighborhood. I figured it was about time to share my families favorite spring time breakfast recipe with you. My family absolutely loves my strawberry lemon muffins with lemon glaze and it’s a great way to sneak a little fruit in the kids diet.  These muffins are absolutely wonderful!   INGREDIENTS: 3 cups flour 2½ teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt ½ teaspoon...

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Pumpkin Doughnut Muffins with Vanilla Glaze

Posted by on 1:46 pm in Muffin Recipes | 0 comments

Pumpkin Doughnut Muffins with Vanilla Glaze

These muffins are really only reminiscent of doughnuts in that they have a nice, thick glaze and a tender cake-doughnut sort of center. Regardless, they are heavenly! They have just the right amount of spice and are moist and soft, but with a slightly crunchy top. The best part is that they are very simple to make. Whether you make them to serve as breakfast or dessert, we think that whoever tries one will be enamored. INGREDIENTS: 3 cups all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 1 1/2 tsp cinnamon 3/4 tsp nutmeg...

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Peanut Butter and Jelly Muffins

Posted by on 1:14 pm in Muffin Recipes | 0 comments

Peanut Butter and Jelly Muffins

This fun recipe takes a kid-friendly classic and turns it into a tasty grab-and-go snack. Just LOOK at these little round love muffins. I’m freaking. It’s peanut butter and jelly MUFFIN time.  They’re soft and delicious and filled with preserves and topped with the crumbliest crumb in the universe. INGREDIENTS: 1 c. wheat bran 1 c. whole-wheat flour ½ c. granulated sugar 1 tsp. baking powder ½ tsp. baking soda ½ tsp. ground cinnamon 1 pinch kosher salt ¼ c. unsweetened applesauce ½ c. buttermilk ¼ c. olive oil 1 large egg 1 c. small red...

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Pumpkin and Cream Cheese Muffins with Pecan Streusel

Posted by on 12:28 pm in Muffin Recipes | 0 comments

Pumpkin and Cream Cheese Muffins with Pecan Streusel

These muffins use a neat little trick to make sure that there is a nice little pocket of cream cheese in the middle and that it doesn’t float or spread out inside the muffins. The cream cheese filling mixture is prepared, shaped into a log and frozen for a couple of hours. When you’re ready to make the muffins, you put a little bit of batter in the muffin cups, then cut the log into even pieces and add a piece of frozen cream cheese filling, then add the remainder of the batter to the muffin cups.     INGREDIENTS: For the Cream...

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Blueberry Muffins

Posted by on 11:42 am in Muffin Recipes | 0 comments

Blueberry Muffins

These muffins are extremely tender and moist, and packed with a seemingly endless supply of fresh, juicy blueberries. The batter is quite thick and there’s no skimping – the muffin cups are packed full which makes for generous-sized muffins once they come rolling out of the oven. Some muffins have a glaze, streusel or cinnamon-sugar topping, but I didn’t feel that these needed anything at all. They are awesome enough to stand on their own – no dressing up required. Just a classic, delicious blueberry muffin. These are the best of the best...

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Bacon and Cheese Muffins

Posted by on 11:23 am in Muffin Recipes | 0 comments

Bacon and Cheese Muffins

These easy Bacon and cheese muffins by taste member, ‘tasimum7304’ make a delicious lunch-box snack. A delicious savory muffin – great for breakfast on the go, or serve with soup or salad. INGREDIENTS:   1 teaspoon olive oil 2 rashers rindless bacon, finely chopped 2 1/2 cups self-raising flour Pinch cayenne pepper 1 cup grated tasty cheese 2 tablespoons finely chopped fresh chives 3 eggs, lightly beaten 1 cup (250ml) milk 50g butter, melted INSTRUCTIONS: Step 1 Preheat oven to 190C/170C fan-forced. Line a 12 hole, 1/3...

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