Meat Recipes

Pot Roast with Coffee Gravy

Posted by on 7:44 am in Meat Recipes | 0 comments

Pot Roast with Coffee Gravy

Slow cooked, melt in your mouth Pot Roast with Coffee Gravy and caramelized onions is the perfect comfort food for the chilly winter months!       The Custom Pour Over Brewer also offers the convenience of a traditional coffee maker with easy one touch settings, 24 hour programmability, and the ability to brew multiple cups of pour-over style coffee at the same time!   INGREDIENTS: Pot Roast 3-5 lb chuck roast salt and pepper 1 tablespoon vegetable oil 1 cup coffee 1 cup beef broth ¼ cup balsamic vinegar several sprigs of...

read more

Slow Cooker Asian Braised Beef

Posted by on 6:14 am in Meat Recipes, Slow Cooker Recipes | 0 comments

Slow Cooker Asian Braised Beef

It is slightly sweet, yet still super savory.  It cannot be eaten alone, and it best served with rice, noodles, or made into a sandwich à la bánh mì-style. I used all sorts of Asian flavors, so it’s not really associated with one country or cuisine.  I guess it kind of encompasses everything, like a melting pot.  There’s lemongrass, garlic, hoisin sauce, ginger, rice vinegar and soy sauce. Just like other braised meat dishes, this tastes even better the following day once the meat has had time to rest and soak up all the flavors of the sauce....

read more

Oven-Barbecued Beef Brisket

Posted by on 5:47 am in Meat Recipes | 0 comments

Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn’t cooked on the grill. We are very partial to pork in the Carolinas and I truthfully haven’t eaten a whole lot of beef brisket in my life. But this Oven-Barbecued Beef Brisket. OMG!     It is one of the most scrumptious pieces of meat I have ever tasted and I think it has the potential to create quite a few brisket lovers.     INGREDIENTS: Rub: 1½ tablespoons packed light brown sugar 1½ tablespoons paprika 2 teaspoons dry...

read more

Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies

Posted by on 5:30 am in Meat Recipes | 0 comments

Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies

No need to spend your hard-earned money on the really pricey cuts of beef for a hot and juicy grilled paleo steak meal. f you’re not familiar with skirt steak, it’s the cut most often used for recipes like fajitas or stir-frys. I think it naturally has more flavor than many of the more expensive cuts like rib eye or sirloin. No, it’s not as tender as those cuts…but the good news is we can fix that!     And one of the great things about this particular marinade for many of you will be it’s not spicy. You’ll get a little bit of extra...

read more

PF Chang’s Mongolian Beef Copycat recipe

Posted by on 4:52 am in Meat Recipes | 0 comments

PF Chang’s Mongolian Beef Copycat recipe

This PF Chang’s Mongolian Beef Copycat recipe is so simple to make and it’s probably better than the original version! This copycat recipe of PF Chang’s Mongolian beef is so good, probably better than the original. Probably. It’s like candy. You won’t be able to stop eating it. It’s so freaking good. I’m serious.     The great thing about this amazing recipe is how simple it is to make. The ingredients are simple ingredients you probably have in your pantry right now. But beyond that, as you bite in this yummy beef you will know...

read more

Beef Sirloin with Fresh Herb Marinade

Posted by on 4:06 am in Meat Recipes | 0 comments

Beef Sirloin with Fresh Herb Marinade

Pan-seared steak is a classic recipe: uncluttered and elegant, like the little black dress of food. But sometimes you do want to dress it up just a little without losing the simplicity that made it so good in the first place. Enter a marinade (to strain the simile a little, you could call it a statement necklace for your steaks).     simple marinade adds a fresh, herbal flavor that compliments the steak without overwhelming it – and it doesn’t add much to your prep time, either. If you don’t have fresh herbs, you can always...

read more

Slow Cooker Mongolian Beef

Posted by on 3:41 am in Meat Recipes, Slow Cooker Recipes | 0 comments

Slow Cooker Mongolian Beef

Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker!     And then the beef.  OMG the beef.  It literally just melts in your mouth!  It cooks so tender in the slow cooker.  And then the sauce is incredible.  As I was eating this I kept thinking…  there is no way that you could make this and not fall in love!   Everything about this recipe is perfect and I know that it will become a...

read more

Eye Fillet Steak with Bordelaise

Posted by on 7:39 am in Meat Recipes | 0 comments

Eye Fillet Steak with Bordelaise

We now cook our steak using the method demonstrated on How to Cook Like Heston, flipping the meat every 15 seconds. An average thickness eye fillet we cook for about 5 minutes and rest for 3. We don’t cook the steak in a pan of oil, just rub it with olive oil, season with salt and cook it on a grill pan. To go with the steak my partner Tim makes a beautiful bordelaise sauce. It is somewhat a cheat’s version, as a classic bordelaise is made with beef marrow.     Bordelaise Sauce   INGREDIENTS: 3 spring onions, roughly chopped...

read more

Ribeye Steak Salad with Balsamic Vinaigrette

Posted by on 2:03 pm in Meat Recipes, Salad Recipe | 0 comments

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.     That Saltgrass Steak Salad is what I tried to create for you today. With a few personal tweaks here and there of course. The balsamic vinaigrette in my opinion is just as good as the stuff at the restaurant, and maybe a little better because its not as sweet. Plus, I amped up this salad with an awesome Ribeye Steak! So its friendly to the men who...

read more

Slow Cooker Corned Beef with Cabbage

Posted by on 7:25 am in Meat Recipes, Slow Cooker Recipes | 0 comments

Slow Cooker Corned Beef with Cabbage

This Slow Cooker Corned Beef with Cabbage is a great all-in-one meal. It’s super easy, tasty, and amazingly fork-tender. This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn’t even need to be cut with a knife! The veggies are flavorful and tender, and potatoes are succulent. Extra sauce is great for pouring over noodles, if you like.   This Slow Cooker Corned Beef with Cabbage is incredibly fork-tender. Like, I couldn’t even slice it across the grain because it was that tender. If it weren’t boneless,...

read more
Visit Us On TwitterVisit Us On PinterestVisit Us On FacebookVisit Us On YoutubeVisit Us On Google Plus