Korean Style Pork Chops

Korean Style Pork Chops

Korean Style Pork Chops – a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!

 

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So simple to make and really these pork chops are an ideal dinner to make after a busy work day. Serve them with some mashed potatoes or your favorite salad.  No fuss, not a lot of dishes to clean, my kinda dish!

 

INGREDIENTS:


4 pork chops
1 tbsp olive oil
¼ cup soy sauce, low sodium
2 tbsp honey
4 cloves garlic, minced
1 tsp sesame oil
1 tsp ginger, minced
2 tsp sriracha sauce
black pepper to taste

 

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INSTRUCTIONS:


  • Step 1

Preheat oven to 400 F degrees.

  • Step 2

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.

  • Step 3

Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.

  • Step 4

Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

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