I love roll-ups (or pinwheels if you prefer) for entertaining. Not only are they simple to make, but they look beautiful and are full of flavor.
These roll-ups channel the flavors of a classic Italian sub. To start, a layer of cream cheese is loaded with Italian seasonings and sub sandwich veggies. This stuff is yummy. I especially love the addition of the banana peppers.
With the cream cheese layer evenly spread on a tortilla, you can start building the other layers which include salami, pepperoni, and Provolone cheese.
You will need:
8 ounces cream cheese, softened
1 tablespoon dry Italian salad dressing mix
3 tablespoons banana pepper, chopped
1/4 cup red onion, diced
3 green onions, chopped
1/3 cup red pepper, chopped
1 can (4 ounces) black olives, drained and chopped
32 slices Genoa salami
24 slices pepperoni (sandwich size)
24 slices Provolone cheese
2 large tomatoes, thinly sliced (remove some of the juice and seeds)
3 cups mixed greens
- Step 1
In a medium bowl, combine the cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, and black olives. Mix with a hand mixer until combined.
- Step 2
Spread about 1/4 cup of the cream cheese mixture onto a tortilla.
- Step 3
On top of the cream cheese mixture, place four slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving a 1/2-inch border around the edge.
- Step 4
Top with a few slices of tomato and a sprinkle of mixed greens. Roll up tightly.
- Step 5
Place several toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create the pinwheels. Repeat with the remaining tortillas and fillings. Refrigerate until it’s time to serve them.