Italian Sub Sandwich Roll-ups

Italian Sub Sandwich Roll-ups

I love roll-ups (or pinwheels if you prefer) for entertaining. Not only are they simple to make, but they look beautiful and are full of flavor.

These roll-ups channel the flavors of a classic Italian sub. To start, a layer of cream cheese is loaded with Italian seasonings and sub sandwich veggies. This stuff is yummy. I especially love the addition of the banana peppers.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

With the cream cheese layer evenly spread on a tortilla, you can start building the other layers which include salami, pepperoni, and Provolone cheese.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

 

INGREDIENTS:



You will need:
8 tortillas
8 ounces cream cheese, softened
1 tablespoon dry Italian salad dressing mix
3 tablespoons banana pepper, chopped
1/4 cup red onion, diced
3 green onions, chopped
1/3 cup red pepper, chopped
1 can (4 ounces) black olives, drained and chopped
32 slices Genoa salami
24 slices pepperoni (sandwich size)
24 slices Provolone cheese
2 large tomatoes, thinly sliced (remove some of the juice and seeds)
3 cups mixed greens

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

INSTRUCTIONS:


  • Step 1

In a medium bowl, combine the cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, and black olives. Mix with a hand mixer until combined.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

  • Step 2

Spread about 1/4 cup of the cream cheese mixture onto a tortilla.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

  • Step 3

On top of the cream cheese mixture, place four slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving a 1/2-inch border around the edge.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

  • Step 4

Top with a few slices of tomato and a sprinkle of mixed greens. Roll up tightly.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

 

  • Step 5

Place several toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create the pinwheels. Repeat with the remaining tortillas and fillings. Refrigerate until it’s time to serve them.

 

Italian Sub Sandwich Roll-ups | inspiredbycharm.com

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