This is one of those “recipes” that seems more of tour of assembly rather than an actual recipe. But because it’s become my standard lunch for the past two weeks, I deemed it in need of a share.
Hummus is easy to make at home. But perfecting the smoothest hummus can be tricky.
⅓ cup hummus, I like my Spicy Roasted Red Pepper Hummus
2 slices cucumber, sliced lengthwise
Handful of fresh spinach leaves
Sliced tomato, depending on size of the tomatoes
¼ of an avocado, sliced
Fresh alfalfa or broccoli sprouts
Basil leaves if desired
- Step 1
Spread the hummus on the bottom ⅓ of the wrap, about ½ inch from the bottom edge but spreading out the the side edges. Layer the cucumber, spinach leaves, tomato slices, avocado slices, spouts, microgreens and basil.
- Step 2
Fold the wrap tightly, as you would a burrito, tucking in all of the veggies with the first roll then rolling firmly to the end. Cut in half and enjoy.