How To Roll A Jelly-Roll Cake

How To Roll A Jelly-Roll Cake

 To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.

 


Step Two:


While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar. The sugar prevents the cake from sticking.


 To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.


Step Three


Remove the cake from the oven, and turn the pan over onto the towel, releasing the cake and wax paper. Slowly peel the wax paper from the cake. It’s OK if a thin layer of cake remains on the paper.


 To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.


Step Four


Roll the towel and the cake together, pressing gently. Be sure to move slowly and carefully throughout the entire rolling process. The towel will end up coiled inside the cake.


 To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.


Step Five


 Cool the cake on a wire rack, seam side down. After an hour, unroll and remove the towel. The cake will be slightly wavy. Carefully spread your filling as directed, and reroll the cake.


 To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.
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