Ham and Swiss Stromboli

Ham and Swiss Stromboli

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

This Ham and Swiss Stromboli graces our table on busy weeknights. The flavors are simple – only 5 ingredients, but together they are really spectacular.

 

Ham and Swiss Stromboli - I love this easy weeknight dinner! the-girl-who-ate-everything.com

 

INGREDIENTS: 



1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
3 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 ounces) shredded Swiss cheese

Ham and Swiss Stromboli - I love this easy weeknight dinner! the-girl-who-ate-everything.com

 

INSTRUCTIONS: 


  • Step 1

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within ½ inches of edges of the dough; sprinkle evenly with onions, bacon and cheese.

  • Step 2

Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.

  • Step 3

With a sharp knife, cut several ¼-in.-deep slits on top of loaf.

  • Step 4

Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

 Ham and Swiss Stromboli - I love this easy weeknight dinner! the-girl-who-ate-everything.com
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