This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.
This Ham and Swiss Stromboli graces our table on busy weeknights. The flavors are simple – only 5 ingredients, but together they are really spectacular.
1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
3 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 ounces) shredded Swiss cheese
- Step 1
Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within ½ inches of edges of the dough; sprinkle evenly with onions, bacon and cheese.
- Step 2
Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
- Step 3
With a sharp knife, cut several ¼-in.-deep slits on top of loaf.
- Step 4
Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.