Grilled Steakhouse Kabobs

Grilled Steakhouse Kabobs

Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection! 

 

Grilled Steakhouse Kabobs | Creme de la Crumb

 

These steak kabobs especially got me in a grilling frenzy this past week because the flavor was amazing, plus they were just about the easiest thing to whip up. Hint: marinate these babies as long as you can – you won’t regret tossing the steak the fridge the night before to get all of that extra yummy flavor really soaked into the meat!

 

Grilled Steakhouse Kabobs | Creme de la Crumb

 

 

INGREDIENTS:



¼ cup Worcestershire sauce
¼ cup balsamic vinegar
4 tablespoons soy sauce
1 tablespoon dijon mustard
1 tablespoon minced garlic
1 tablespoon brown sugar
1 teaspoon black pepper
1½ pounds beef sirloin tips (or similar grilling steak) cut into 1½ inch cubes
1 large red onion, sliced into 1½ inch pieces

 

Grilled Steakhouse Kabobs | Creme de la Crumb

 

INSTRUCTIONS:


  • Step 1

Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)

  • Step 2

When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.

 Grilled Steakhouse Kabobs | Creme de la Crumb
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