Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin – Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

The BEST Roasted Pork of all time! Don’t believe me?! MAKE IT. NOW.

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Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

 

INGREDIENTS:



2 pounds boneless pork loin
¼-cup STAR Olive Oil
3 tablespoons STAR Balsamic Vinegar of Modena (Gold Edition)
10 garlic cloves, smashed
½-cup fresh rosemary leaves
salt and fresh ground pepper, to taste
2 pounds small red potatoes, washed and quartered

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

 

INSTRUCTIONS:


  • Step 1

Preheat oven to 450F. Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

  • Step 2

In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

  • Step 3

Spread ¾ of the rub on all sides of the meat. Place in oven and cook for 15 minutes.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

  • Step 4

In the meantime, prepare the potatoes by combining them with the remaining of the rub. Remove roasting pan from oven; reduce oven to 350F. Place prepared potatoes around the meat.

  • Step 5

Put back in the oven and continue to cook for 50 minutes, or until done. Pork is done cooking when internal temperature is between 145F and 160F.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

 

  • Step 6

Remove from oven and let stand 10 minutes. Transfer roast to a cutting board; slice and serve with potatoes.

 

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

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