Funnel Cake Fries with Marshmallow Fluff Dip!!!! My life is now complete. We love these SO much more than regular funnel cake because they’re so much easier to grab and eat without getting powdered sugar literally everywhere.
These are seriously so much fun. Treat yourself to Funnel Cake Fries this weekend!!
Making homemade funnel cakes from scratch is so easy. You only need a few ingredients, like flour, sugar, salt, milk, eggs, baking powder, and vanilla. You probably already have everything on hand right now!
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup white sugar
1/2 cup milk
1 tsp vanilla
3-4 cups canola or vegetable oil
1 jar marshmallow creme or marshmallow fluff
- Step 1
Whisk flour, baking powder, and salt in a bowl. Set aside.
- Step 2
With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined.
- Step 3
Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
For easier dispensing, I put my batter in a clean ketchup bottle.
I just poured it right in using a funnel.
- Step 4
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F.
- Step 5
Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side.
- Step 6
Remove to a plate and serve with powdered sugar while still hot.
MARSHMALLOW FLUFF DIP
- Step 7
Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
The Marshmallow Fluff Dip sends these fries OVER. THE. TOP.
The dip is simply marshmallow creme that’s been warmed in the microwave. SO good!
These fries are so fluffy!! So fun for a party where everyone can grab and dip!!
Now, everyone knows funnel cake (and anything fried, really) is best when it’s hot out of the fryer. BUT… these funnel cake fries actually heat up pretty well in the oven the next day. Bake on a cookie sheet in an oven preheated to 450 degrees F for 3 minutes. Serve with syrup and you’ll have….