Easy Spicy Sausage Cheese Balls

Easy Spicy Sausage Cheese Balls

These meatballs are a little bit different…in a very good way. They start off with your favorite biscuit or baking mix (I used Bisquick).
Add a little cheese, a little spicy sausage and you’re off to a good start.

I used Italian sausage for these sausage balls but you can use any type of sausage you like – spicy or not spicy – it’s up to you.

 



INGREDIENTS: 



1 lb hot or spicy Italian sausage
3 cups biscuit/baking mix
1 egg, lightly beaten
1 tsp garlic powder
8 oz shredded cheese (I used sharp cheddar)
3 – 4 tbsp milk

 

 

 

INSTRUCTIONS:


  • Step 1

Preheat the oven to 300F.

  • Step 2

Line a baking sheet with parchment paper.

  • Step 3

Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really integrate all of the ingredients.

  • Step 4

Form into 1″ balls and place on a parchment-line baking sheet.

  • Step 5

You will want to leave a little room between the sausage balls because the biscuit mix will cause them to expand a bit.

  • Step 6

Bake for 17-20 minutes or until light browned and cooked through.

  • Step 7

Serve immediately.

 

 

These Spicy Sausage Cheese Balls are bound to become a new favorite! So easy to make and totally addicting!
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