These meatballs are a little bit different…in a very good way. They start off with your favorite biscuit or baking mix (I used Bisquick).
Add a little cheese, a little spicy sausage and you’re off to a good start.
I used Italian sausage for these sausage balls but you can use any type of sausage you like – spicy or not spicy – it’s up to you.
1 lb hot or spicy Italian sausage
3 cups biscuit/baking mix
1 egg, lightly beaten
1 tsp garlic powder
8 oz shredded cheese (I used sharp cheddar)
3 – 4 tbsp milk
- Step 1
Preheat the oven to 300F.
- Step 2
Line a baking sheet with parchment paper.
- Step 3
Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really integrate all of the ingredients.
- Step 4
Form into 1″ balls and place on a parchment-line baking sheet.
- Step 5
You will want to leave a little room between the sausage balls because the biscuit mix will cause them to expand a bit.
- Step 6
Bake for 17-20 minutes or until light browned and cooked through.
- Step 7