Easy Blueberry Cheesecake Dessert

Easy Blueberry Cheesecake Dessert

This Easy Blueberry Cheesecake Dessert is a delicious make-ahead choice for your next gathering.

Everyone needs a few semi-homemade recipes at their beck and call and this is one of mine. A simple graham cracker crust is baked, topped with a really simple no-bake cheesecake layer, and then the whole shebang is finished off with blueberry pie filling and chilled until you are ready to serve.  

 

Easy Blueberry Cheesecake Dessert

 

INGREDIENTS:



For the graham cracker crust:

18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)
1/2 cup butter, melted
1/3 cup sugar

For the cheesecake:

2 (8 ounce) packages cream cheese, softened
1 cup confectioners sugar
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
2 teaspoons vanilla
1 (21 ounce) can blueberry pie filling

 

Easy Blueberry Cheesecake Dessert

 

INSTRUCTIONS:


  • Step 1

Preheat oven to 350 degrees F.

 

Crust:

  • Step 2

Combine graham cracker crumbs, melted butter, and sugar in a food processor or a mixing bowl until well combined. Transfer to a 13″ x 9″ baking dish and press down firmly to form crust. Bake until edges are golden brown, 10 to 12 minutes. Set aside to cool completely before filling.

 

Cheesecake:
  • Step 3

Use an electric mixer to beat together the cream cheese, sugar and vanilla. Use a spoon to fold in the whipped topping and mix until well combined. Carefully spread cheesecake mixture over prepared crust.

  • Step 4

Spoon blueberry topping on top of filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.

Easy Blueberry Cheesecake Dessert

 

Easy Blueberry Cheesecake Dessert

Easy Blueberry Cheesecake Dessert

 

Easy Blueberry Cheesecake Dessert

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