Cupcake Recipes

Chocolate Cookie Cups with Pumpkin Pie Frosting

Posted by on 3:18 pm in Cupcake Recipes | 0 comments

Chocolate Cookie Cups with Pumpkin Pie Frosting

Soft and chewy Chocolate Cookie Cups filled with a smooth and creamy Pumpkin Pie Cream Cheese Frosting, the perfect mini dessert for Fall, or all year long!     These mini cookie cup treats were so easy to make, plus the frosting tastes just like my favorite pumpkin pie. Pumpkin pie with the addition of a moist, chewy chocolate cookie cup underneath. Pumpkin and chocolate. Perfection. The frosting is thick, creamy and spiced with cinnamon, ginger and cloves. Just look at how smooth that frosting is. There’s nothing better than piles...

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Pumpkin Spice Cupcakes

Posted by on 2:34 pm in Cupcake Recipes | 0 comments

Pumpkin Spice Cupcakes

Who else is excited for fall? As soon as I send the kids back to school, I start dreaming about crisp autumn days, warm hot chocolate, fuzzy sweaters, and pumpkin everything! These pumpkin spice cupcakes with maple cream cheese frosting are the perfect fall dessert. They’re easy to make (you don’t even need a mixer!) and are full of delicious pumpkin flavor.     The pumpkin makes these cupcakes super moist and tender, and the sweet maple cream cheese frosting is the perfect complement to the subtle spice of the cupcakes.  ...

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Chocolate Peanut Butter Buckeye Cupcakes

Posted by on 2:23 pm in Cupcake Recipes | 0 comments

Chocolate Peanut Butter Buckeye Cupcakes

Chocolate Peanut Butter Buckeye Cupcakes made with my favorite chocolate cupcakes and a creamy peanut butter frosting! All chocolate and peanut butter lovers are going to LOVE these. I made these buckeye cupcakes for my husbands birthday over the summer and they were a huge hit. I had never had a buckeye before moving to Ohio, but they may just be my new favorite candy. I love the chocolate/PB combo. If you can’t find buckeyes where you live, you could certainly use a reeses peanut butter cup, which would be just as good! INGREDIENTS: Peanut...

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Hi Hat Cupcakes

Posted by on 3:02 am in Cupcake Recipes | 0 comments

Hi Hat Cupcakes

Everybody loves cupcakes! They are handheld sized cakes of pure happiness. Do you prefer the frosting or do you enjoy peeling back the wrapper to get a good taste of the cake first? These irresistible and gorgeous cupcakes don’t disappoint! But they will make you hungry.     INGREDIENTS: FOR THE BATTER 3 ounces unsweetened chocolate, chopped 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups sugar 2 large eggs 1 teaspoon vanilla extract...

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Peach Cobbler Cupcakes

Posted by on 6:04 am in Cupcake Recipes | 0 comments

Peach Cobbler Cupcakes

These Peach Cobbler Cupcakes are a fun twist on a classic southern dessert. The cupcakes are full of cinnamon and peaches and topped with whipped cream!   INGREDIENTS: Cupcakes 1 2/3 cups Baker’s Corner All Purpose Flour 1 cup Baker’s Corner Sugar 1 tsp Baker’s Corner Baking Powder 1 tsp Stonemill Ground Cinnamon 3/4 cup Countryside Creamery Salted Butter, room temperature 1 Goldhen Egg White 1 Goldhen Egg 2 tsp Stonemill Vanilla Extract 3/4 cup Friendly Farms 2% Milk Peaches 15.25 oz can Sweet Harvest Peach Slices*,...

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Raspberry Lemonade Cupcakes

Posted by on 5:50 am in Cupcake Recipes | 0 comments

Raspberry Lemonade Cupcakes

Though it may still be winter why not get that summery feel we all crave and make a batch of these irresistibly delicious Raspberry Lemonade Cupcakes? These cupcakes will have you imagining you are sitting on a tropical beach somewhere with the sun shinning on your face or on an afternoon picnic with the warm breeze on your face sipping a glass of vibrantly flavored pink lemonade.     This recipe is one I will definitely be using again! My family loved these cupcakes! I mean how could we not, what is not to love here? A moist lemon...

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Easter Egg Cupcakes

Posted by on 5:35 am in Cupcake Recipes | 0 comments

Easter Egg Cupcakes

A quick post today to share these Easter egg filled cupcakes. It’s a long weekend as you know and ours is longer because the school gave an extra holiday so I’ve hardly hard time to catch my breath. And of course eggs. Chocolate eggs are in every possible place imaginable in my house. And I am not even having an egg hunt. The perils of being a mum to young twins! I was quite sure I wouldn’t have time to create Easter recipes but since I was making cupcakes, it struck me that I could have a little surprise hiding in the cupcakes.    ...

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Reese’s Frankenstein Cupcakes

Posted by on 4:55 am in Cupcake Recipes | 0 comments

Reese’s Frankenstein Cupcakes

Reese’s Frankenstein Cupcakes make with M&M’s, chocolate chips, sprinkles. green frosting and topped with a Reese’s Peanut Butter Cup for the fabulous head of hair! Last year I made adorable Frankenstein Cupcakes  and this year I wanted to make a similar type and I figured the only want to make them better was to work in one of my favorite treats… Reese’s     These white chocolate melts are made by Wilton or a ton of other companies! Any will work just fine  Let them cool a little before piping them out because it will be really...

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Strawberry Shortcake Cupcakes

Posted by on 4:42 am in Cupcake Recipes | 0 comments

Strawberry Shortcake Cupcakes

If you have not had enough of strawberries this summer, then the chance to continue enjoying them is a easy cupcake recipe. Strawberry Shortcake Cupcakes are a quick and easy, but by no means the less tasty version of the well known Strawberry Shortcake. You don’t believe me? The picture is worth a thousand words.     Even though we are slowly entering the season of blueberry and peach treats, it is not time to say goodbye to strawberries just yet. Maybe you have already tried many good recipes which you could have found on...

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Salted Caramel Cupcakes

Posted by on 4:16 am in Cupcake Recipes | 0 comments

Salted Caramel Cupcakes

The real magic happens with the frosting!  I used Nestle la lechera dulce de leche caramel to make a caramel cream cheese frosting!  If you can’t get a hold of the Dulce de Leche, I’m sure caramel ice cream topping would work well too.     With the left over dulce de leche, I drizzled a little over the top of the frosting then a light sprinkling of fleur de sel that I picked up at The Meadow Shop in New York City!  A beautiful and unexpected shop that I fell in love with that specializes in artisan salt and gourmet chocolate and...

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