Cinnamon Roll Muffins

Cinnamon Roll Muffins

I am swooning over these Cinnamon Roll Muffins! Everything you love about a good cinnamon roll, but ready in a fraction of the time.

 

Cinnamon Roll Muffins - Easier than a cinnamon roll but with the same delicious flavor! Easy Breakfast!

 

These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you’ll agree that they make a pretty impressive substitute for standard cinnamon rolls.

 

These are easy to make, but I have to tell you that it took me a few tries to get this recipe right. The first batch I delivered to my mother were much too crumbly and the brown sugar – cinnamon topping exploded all over the pan.

 

Cinnamon Roll Muffins - Easier than a cinnamon roll but with the same delicious flavor! Easy Breakfast!

 

But I knew in my heart of hearts that Cinnamon Roll Muffins needed to exist in my life so I persisted undaunted. Thirty-six muffins later, I am now happy to report that I have achieved not just success, but in fact, perfection.

 

INGREDIENTS:



2 cups all purpose flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup sugar
3 tablespoons melted butter, cooled slightly
1 egg
1 cup milk (plus more as needed)

Topping and Filling:

1 cup brown sugar, loosely packed
3 teaspoons ground cinnamon
1½ cups coarsely chopped pecans or walnuts
3 tablespoons melted butter

Frosting:

2 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon milk
dash of vanilla

 

INSTRUCTIONS:


  • Step 1

Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.

  • Step 2

In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the wet ingredients until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.

  • Step 3

Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.

  • Step 4

Spoon the muffin batter, about ¼ cup, into each muffin tin. Top with remaining brown sugar mixture. Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly. Remove from oven. Cool slightly, then transfer carefully to a wire rack.

 

  • Step 5

Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy every single delicious bite . . . maybe even lick your fingers when you’re done.

 

Cinnamon Roll Muffins - Easier than a cinnamon roll but with the same delicious flavor! Easy Breakfast!

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