A delicious Asian inspired recipe for Chinese Chicken skewers that’s going to knock your socks off! Simple but full of flavor!
This is fabulous thrown on the grill but you can also make it on the stove OR broil it!
3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp Chinese cooking wine or dry sherry (Note 1)
2 tsp sriracha or 1 ½ tsp dried chili flakes (optional)
1 tsp sesame oil (optional)
1 tsp white sugar
2 garlic cloves, crushed
1 ½ tsp fresh ginger, finely grated
1.5lb chicken thigh fillets, skinless and boneless
12 bamboo skewers, soaked in water for 30 minutes
2 tbsp vegetable or other cooking oil
- Step 1
Cut the chicken into 1 – 1.5” pieces.
- Step 2
Combine the Marinade ingredients in a bowl.
- Step 3
Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
- Step 4
Thread chicken onto skewers.
- Step 5
Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
- Step 6
Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
- Step 7
Serve immediately, garnished with finely sliced scallions.