Chimichurri Braised Short-Ribs

Chimichurri Braised Short-Ribs

Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!

 

 

Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!

 

INGREDIENTS:



8 beef short ribs
2 Cups Flat-Leaf Parsley leaves
1/2 cup Fresh Oregano leaves
5 garlic cloves
2 T apple cider vinegar
1 1/2 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper
1/2 Tsp Dried Red Pepper Flakes
1/2 Cup Extra-Virgin Olive Oil + 1 Tablespoon

 

INSTRUCTIONS:



Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!

 

To make the chimichurri sauce:

  • Step 1

Add parsley, organic and garlic to a food processor and pulse several times (alternatively you can chop everything very finely if you don’t have a food processor)

  • Step 2

Add in apple cider vinegar, salt, pepper, chili flakes and extra virgin olive oil.

  • Step 3

Set aside chimichurri sauce.

 

Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!

 

To make the ribs:

 

  • Step 4

Preheat oven to 350 degrees F.

  • Step 5

Add one tablespoon to a skillet over medium-high heat and sear each rib for 2 minutes on each side.

  • Step 6

Place in a bake-safe dish and coat with half of chimichurri sauce. Cover with top or tinfoil.

  • Step 7

Bake for 45 minutes.

  • Step 8

Remove from oven and flip with tongs.

  • Step 9

Bake for another 45 minutes covered.

  • Step 10

Remove from oven and top with additional chimichurri sauce (you may have a bit leftover).

  • Step 11

Serve warm.

 

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