Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!
8 beef short ribs
2 Cups Flat-Leaf Parsley leaves
1/2 cup Fresh Oregano leaves
5 garlic cloves
2 T apple cider vinegar
1 1/2 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper
1/2 Tsp Dried Red Pepper Flakes
1/2 Cup Extra-Virgin Olive Oil + 1 Tablespoon
- Step 1
Add parsley, organic and garlic to a food processor and pulse several times (alternatively you can chop everything very finely if you don’t have a food processor)
- Step 2
Add in apple cider vinegar, salt, pepper, chili flakes and extra virgin olive oil.
- Step 3
Set aside chimichurri sauce.
To make the ribs:
- Step 4
Preheat oven to 350 degrees F.
- Step 5
Add one tablespoon to a skillet over medium-high heat and sear each rib for 2 minutes on each side.
- Step 6
Place in a bake-safe dish and coat with half of chimichurri sauce. Cover with top or tinfoil.
- Step 7
Bake for 45 minutes.
- Step 8
Remove from oven and flip with tongs.
- Step 9
Bake for another 45 minutes covered.
- Step 10
Remove from oven and top with additional chimichurri sauce (you may have a bit leftover).
- Step 11