Thai Baked Salmon

Thai Baked Salmon

Ever since we went 90% organic, we are more aware of GMOs and coming up with a homemade version of Thai Sweet Chili Sauce was a must to keep enjoying our Thai baked salmon recipe. That sauce can be refrigerated for months and you can use it in so many other Thai dishes or simply with grilled chicken. If you are a fan of Thai Kitchen sauce, you gotta try mine – exact copy but healthier.     In our household we eat a lot of wild sockeye salmon – good quality fish...

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Skinny Shrimp Scampi with Zucchini Noodles

Skinny Shrimp Scampi with Zucchini Noodles

Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped,sprinkled-topped creations that graze these pages. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine.       So the great news is, you’ll have your wine, and when all is said and done, you’ll have spent just 30 minutes on this recipe for Skinny Shrimp Scampi...

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Slow Cooker Seafood Stew

Slow Cooker Seafood Stew

Slow Cooker Seafood Stew – a delicious seafood recipe cooked in a tomato-based broth with potatoes.  This stew is comforting and is an easy to make dinner recipe! Don’t you just love how easy and delicious slow cooker meals can be?  They are great for busy weeknights and long weekends.  This Slow Cooker Seafood Stew is a delicate, rich stew that is easy to prep and is a healthy dinner option.  It’s a perfect recipe for spring and summer! The tomato-based broth in this...

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Mussels in Lemon Butter Wine Sauce

Mussels in Lemon Butter Wine Sauce

Fresh, succulent Mussels in Wine Sauce are the perfect aperitif for any meal. Light, flavorful, and cooked in a delectable wine sauce that’s slurp-worthy. You’ll want some crusty bread to soak up all the savory sauce.     Whether or not that tale applies anymore, I’m more than happy to oblige. After all, It’s nearly September, and we’ll gladly bring the shellfish on board. Truth is, we load up on shellfish anytime it’s freshly available (imported,) regardless of...

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Spicy Firecracker Shrimp

Spicy Firecracker Shrimp

They turned out absolutely divine! Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp would make a very sophisticated and elegant party appetizer. A great dipping sauce to serve them with is my Sweet & Spicy Chili Sauce (Thai Style), and if you’re thinking of just buying that at the store….I promise you if you try my recipe (which is super easy and quick to make with ingredients you probably have at home already),...

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Lemon Rosemary Salmon

Lemon Rosemary Salmon

Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes!  I love searing the salmon on the skillet because it saves a lot of time and helps the fish retain its natural juices and moisture. Oh, and the lemon-rosemary-honey glaze adds so much flavor to it. I am so happy to share this recipe with you guys!       INGREDIENTS: 1 lb salmon fillet 1 tbsp olive oil 1/3 cup dry white wine (such as a Sauvignon Blanc)...

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Garlic Scallops Recipe

Garlic Scallops Recipe

To sear the garlic scallops you will need organic Ghee like This & cast iron skillet like this ARE YOU READY FOR THE PERFECT GARLIC SCALLOPS OF YOUR LIFE ? I GOT YOU !     Healthy garlic scallops, you don’t have to worry about eating too much. The liquid gold butter ghee, is what makes the most delicious sauce for those scallops to swim in. ( If you don’t want to bother making it, you can just order some Here ). Then you can mop it up with some crusty bread or...

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Shrimp Boil Foil Packets

Shrimp Boil Foil Packets

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up!      The traditional shrimp boil is converted to an easy peasy foil packet dinner option.     Packed with shrimp, andouille sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. You also have a grill option or oven option. You can’t go wrong...

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One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

Once you start making one pan meals on a sheet tray you’ll want to make them as often as possible. They are generally easy to make and they require less clean up. And when you can cook your veggie with your main dish, then why not? This is a one pan dish that has the perfect combination of flavors! Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – and indeed it made the perfect one pan dish. And...

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Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers! I know that we will be eating in tonight for Valentine’s Day, and this Parmesan Crusted Tilapia would actually make a great dinner in idea. I always feel a little fancy when we eat fish at home, so serve this with some Vanilla Bean Rice Pudding with Raspberries and Salted Caramel, and your date night in is planned!!     INGREDIENTS:  ¾ cup...

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Mussels in Lemon Butter Wine Sauce

Mussels in Lemon Butter Wine Sauce

Fresh, succulent Mussels in Wine Sauce are the perfect aperitif for any meal. Light, flavorful, and cooked in a delectable wine sauce that’s slurp-worthy. You’ll want some crusty bread to soak up all the savory sauce. Even if you haven’t jumped on the mussel wagon yet, this dish might be a game changer for ya. The wine sauce is so delish, it just screams for some crusty, chewy bread for lapping up every last bit of sauce. If you really like the flavor and quality of the...

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Steamed Alaskan King Crab Legs

Steamed Alaskan King Crab Legs

Some people think crab is something you only get when you go out for that special meal, but honestly, we’re total opposites in that theory. Why spend all your dough on the restaurant mark-up when instead you can grab yourself a couple of extra legs to heat up toot sweet? We’ve cooked Alaskan King Crab Legs every which way—except in a crock pot because that would just be not right. We’ve boiled, sauteed, steamed, broiled and bar-b-qued.   The best way we’ve found to...

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Fried Calamari

Fried Calamari

Not only was the fried calamari excellent, she served it with a lemony aioli sauce and a side of fresh cut lemon that was divine. I’ve always dipped in tartar sauce or marinara sauce, but this sauce was light and added to the experience. I provided fresh lemon and she had already prepared the lemony aioli. I had a small fry baby cooker she used and Jennifer’s station was the hit of the party. The trick when frying was to prevent overcrowding in the fryer and only prepare a...

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Soy-Marinated Grilled Tuna

Soy-Marinated Grilled Tuna

When you want to share the perfect meal with your sweetheart on Valentine’s Day, but just don’t have it in you to battle all of the other couples at the local restaurants, making a beautiful meal at home is the way to go. Ahi tuna is something most people just order in restaurants, but it is surprisingly easy to make in your own kitchen. In this recipe, the ahi tuna steaks take a short dip in a soy sauce and lime marinade. Make sure that the tuna does not sit in...

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Sweet and Spicy Honey Sriracha Salmon

Sweet and Spicy Honey Sriracha Salmon

Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!  It is amazing any way you prepare it. This is one of my favorite ways to prepare salmon. Marinated in a sweet and spicy honey sriracha sauce and cook to perfection. It’s the perfect combination of sweet and spicy and is a super easy way to prepare salmon.     INGREDIENTS:  4 salmon filets, skin on 1 garlic clove, minced 3 tablespoons low sodium...

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Broiled Lobster Tails

Broiled Lobster Tails

This 10 Minute Perfect Broiled Lobster Tails Recipe is one of the absolute best ways to cook lobster. We’re giving it a slightly smoky flavor with a touch of paprika, as well as a sweet and salty hit of butter. Like most seafood, when overcooked, lobster is just a mess. Its really a shame because it’s so expensive- it ought to always taste fabulous! This method to prepare lobster tails won’t leave you with gummy, fishy flavor. This recipe is lightning quick- and gets you...

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Spicy Creamy Shrimp Enchiladas

Spicy Creamy Shrimp Enchiladas

Delicious seafood dish that is easy to prepare and ready in under 45 minutes. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. “You fantastic fish, you!” Well, actually shrimp but still fantastic! These enchiladas were definitely fantastic. All that gooey, melted cheese inside with shrimp, onions, tomatoes and jalapenos, wrapped in a cream sauce soaked tortilla…ah, perfection! Best part is that you can...

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Lemon Butter Scallops

Lemon Butter Scallops

All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple!   As much as I love scallops, I have always been very hesitant to cook with it. After all, at $20 per pound, there is absolutely no room for error when it comes to cooking these. So I just stayed away from scallops and ordered them from fancy restaurants, probably spending 2-3x more.     Little did I know with a few handy tricks,...

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