Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin – Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.     The BEST Roasted Pork of all time! Don’t believe me?! MAKE IT. NOW. ? Hey Hey, buddies! HAPPY SUNDAY! And HAPPY start to the Holiday Season! HOW EXCITING!! ? Tell me, what are your Sunday plans? Are you wearing your Sunday’s Best? Are you going to...

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Chinese Cured Pork Belly

Chinese Cured Pork Belly

La rou or “lap yuk” (in Cantonese) is a staple in Chinese cuisine. Late autumn/early winter is a great time to make this at home. I just whipped up two batches, and I couldn’t believe how good it was! The first batch was quickly divided up and given out as gifts, and I had to promptly make another batch for ourselves. I have to say, this is one of the best versions of this Chinese cured pork belly or maybe any Chinese cured meat that I’ve ever had.      ...

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Easy Grilled Lemon Pepper Pork Chops

Easy Grilled Lemon Pepper Pork Chops

A perfectly grilled boneless pork chop seasoned simply with lemon pepper, lemon juice and olive oil. A quick and easy to make summer barbecue recipe that you’ll want to make all year round.     Often in the summer life is so busy that it’s nice to have an easy, go-to recipe that you know every one will love. One that turns out perfectly every time and you don’t have to spend much time preparing it. For me this is that recipe.     My favorite BBQ tools...

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Pork Meatballs with Orange Sauce

Pork Meatballs with Orange Sauce

Slow Cooker Pork Meatballs with Orange Sauce…tender, juicy meatballs, packed with vegetables, covered with an orange glaze that everyone goes crazy for! Great as a party appetizer, or delicious easy meal with rice!     Normally, for an appetizer, one serving would equal two meatballs, so following this guideline, you could technically feed 42 people. However, you know your crowd, so plan accordingly. A lot of time it depends on how many other appetizers are going...

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Easy Grilled Lemon Pepper Pork Chops

Easy Grilled Lemon Pepper Pork Chops

This easy pork tenderloin is rubbed with a coarse coriander and garlic paste and roasted in one skillet with fennel, red onions, plums and fresh mint. Equal parts do-able and delicious.     It’s so cool how a simple switch like that changes the entire character of a meal. The plums get nice and soft and caramelized and their juices create a little sauce which is really nice to spoon over the pork. I marinated the pork in a coarse paste of fresh coriander and...

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Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely flavorful recipe and sure to keep your pork loin juicy and tender. The stuffing is made up of spinach, onion, peppers and cream cheese. Then the loin is rubbed in a wonderful brown sugar spiced mix, and simply roasted.     It can be a little tricky to know how to butterfly the pork loin so we’ve added a really nice video below so you can see just how easy it is to do, once you know how! If...

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Roast pork belly with citrus and star anise

Roast pork belly with citrus and star anise

This stunning roast pork belly dish is made with a soy, star anise and clementine marinade, giving it an aromatic oriental twist. Serve with a quick homemade pickled cucumber dip and all the usual trimmings for a delectable alternative Sunday roast.       INGREDIENTS: 1kg (2lb) piece of boneless pork belly 1 thumb-sized piece of ginger, peeled and finely grated 4 garlic cloves, crushed 4 star anise 50ml (2fl oz) dark soy sauce 2-3 tbsp fish sauce 1 lime,...

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Pork Chops with Dijon Sauce

Pork Chops with Dijon Sauce

We eat a lot of pork in this family, even given my father’s Germanic background. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. The chops were thinner, and almost always bone-in (there were a lot of kids gnawing on bones at our table). These days we get thicker chops and although we prefer bone-in, it just depends on what’s available at the market that day. Given that we eat pork chops so often, dad is always...

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Bacon-wrapped Pork Roast

Bacon-wrapped Pork Roast

If you have lean cuts of meat, you often need to do something to introduce fat back into the meat just to make it taste better and to help keep it from drying out. Here’s a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. Just brown the roast first on the stovetop, then wrap it in strips of bacon to roast. As the roast cooks, the bacon will bathe it in flavor.       INGREDIENTS: 1 pork loin roast (about...

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Chimichurri Braised Short-Ribs

Chimichurri Braised Short-Ribs

Spice up your dinners with this herby and flavorful Chimichurri Braised Short-Ribs recipe. It makes an easy weekday dinner or fancy recipe for guests and requires less work to cook than you think!       INGREDIENTS: 8 beef short ribs 2 Cups Flat-Leaf Parsley leaves 1/2 cup Fresh Oregano leaves 5 garlic cloves 2 T apple cider vinegar 1 1/2 tsp Kosher Salt 1/2 tsp Freshly Ground Black Pepper 1/2 Tsp Dried Red Pepper Flakes 1/2 Cup Extra-Virgin Olive Oil + 1...

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Grilled Pork Tenderloin with Peanut-Lime Sauce

Grilled Pork Tenderloin with Peanut-Lime Sauce

This grilled Asian pork tenderloin recipe is an easy dinner to throw together on busy summer nights! Throw the marinade ingredients in a bag with the pork, wait a while, toss it on the grill and you’re done. (Have you guys grilled pork tenderloin? It’s hard to beat.) The sauce is so flavorful and has a little kick to it. I love the cilantro (I pile it on) but you can leave it out if you’re not a fan.     This recipe is no exception. Throw the marinade ingredients...

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Vietnamese Style Grilled Lemongrass Pork

Vietnamese Style Grilled Lemongrass Pork

Thit Heo Nuong Xa or Vietnamese Style Grilled Lemongrass Pork are grilled pork pieces usually served as a side dish to fried noodle and noodle soups. These addictive meat dish are sweet and savoury and sometimes with a sticky outer layer. The secret on this recipe is the marinade used and the way it is cooked, the thickness of pork is a key element which gives it maximum exposure to the heat and cooking the inside in a short amount of time making it still juicy while...

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Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin

The easiest Tenderloin roast you will ever make! No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, wrap, bake and eat! You are soooo gonna impress your family and friends with this one!     The honey dijon sauce does double duty.  It flavors the meat as well as keeping the prosciutto adhered to the tenderloin,  so tying little annoying strings is not necessary.  I don’t know about you, but these chubby...

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Parmesan Honey Pork Loin Roast

Parmesan Honey Pork Loin Roast

This recipe uses a pork loin roast.  One of the things I love about pork is it relatively inexpensive so it is easy on the budget. My husband loves pork roast and since one of my girls is allergic to red meat so we eat a lot of pork.     This pork cooks on low in the slow cooker for about 6 hours and when it comes out it is so nice and tender and just about falls apart on you.  Before I put it in the slow cooker though I covered it with a mixture of parmesan...

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Cuban Mojo Marinated Pork

Cuban Mojo Marinated Pork

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!       Have you guys seen the movie Chef? It’s about a guy who opens a food truck and drives across the country selling Cuban sandwiches and it helps him win at life. Whatever, all I know is that by the end of the movie...

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Perfect Grilled Souvlaki

Perfect Grilled Souvlaki

One of my favorite meals to order at Greek Restaurants is perfect, tender, and juicy Pork Souvlaki. It’s usually served with greek salad, tzatziki, pita, and fries- but the grilled pork kebabs make a delicious, easy meal at home, too!     The balance of garlic and lemon make this grilled pork truly one of the most delicious meals ever! And really, what is better than lemon and garlic grilled pork? INGREDIENTS: One pork shoulder, cut into rough 3″ cubes four...

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Herb Roasted Pork Loin

Herb Roasted Pork Loin

Okay, if you haven’t quite honed your kitchen skills yet but you still need a recipe to impress, this is the recipe for you! This recipe is super easy and pretty much fool proof. Just mix up some herbs and oil, smear it on the pork, and throw it in the oven. The end. You probably want to get a meat thermometer to make sure it’s cooked through, but other than that, you’re home free.     This is a basic herb rub that can be applied any number of meats. If you’re not...

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Pork Marsala with Mushrooms and Shallots

Pork Marsala with Mushrooms and Shallots

Pork Marsala with Mushrooms and Shallots- a crazy simple yet scrumptiously great dinner, served in 30 minutes or less! Here I’m serving it up with roasted potatoes and broccoli, but I’ve served it with egg noodles and green beans before and it’s just as good! I love that its super versatile in that way, because its fun to switch up the routine dinners to keep you from getting bored, ya know?   INGREDIENTS:  1 lb boneless center cut pork chops (on the thin side) 2...

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Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

This is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey (or maple syrup) and olive oil. (I get salt and pepper for free!). If you swap out the streaky bacon for turkey bacon, this only has 305 calories a serving – amazing!!     One of the easiest, fancy meals you can make. Just 4 ingredients and so easy to make! You don’t even need to tie the pork with twine, the bacon stays on perfectly! ! Dried...

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Korean Style Pork Chops

Korean Style Pork Chops

Korean Style Pork Chops – a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!       So simple to make and really these pork chops are an ideal dinner to make after a busy work day. Serve them with some mashed potatoes or your favorite salad.  No fuss, not a lot of dishes to clean, my kinda dish!   INGREDIENTS: 4 pork chops 1 tbsp olive oil ¼ cup soy sauce, low sodium 2 tbsp honey...

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Peach Bourbon Baby Back Ribs

Peach Bourbon Baby Back Ribs

Peach Bourbon Baby Back Ribs are all about ease and taste. They are packed with the lively flavors of cumin, brown sugar, chili powder, smoky paprika, red pepper, barbecue sauce & peach bourbon. Hello deliciousness! Peach Bourbon Baby Back Ribs are made in a few easy steps: mix together spices, rub the ribs with said spices, let ribs tenderize in the fridge a couple of hours, bake said ribs, caramelize sauce onto the cooked ribs. Ta-da!! The BEST RIBS, EVER! Perfectly...

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Royal Barbecued Pork Loin

Royal Barbecued Pork Loin

“Royal” Barbecued Pork Loin, is one of the dishes that only palace people used to be able enjoy, but it’s really just thinly sliced pork marinated in a couple of spices. Taste this holiday main dish that’s fit for royalty by sprinkling the grill seasoning over the roast, making sure it is thoroughly seasoned. The good news is you can easily make this down to earth dish at home and you no longer have to be royalty to eat it! INGREDIENTS: 1 heaped teaspoon fennel seeds...

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