Pot Roast with Coffee Gravy

Pot Roast with Coffee Gravy

Slow cooked, melt in your mouth Pot Roast with Coffee Gravy and caramelized onions is the perfect comfort food for the chilly winter months!       The Custom Pour Over Brewer also offers the convenience of a traditional coffee maker with easy one touch settings, 24 hour programmability, and the ability to brew multiple cups of pour-over style coffee at the same time!   INGREDIENTS: Pot Roast 3-5 lb chuck roast salt and pepper 1 tablespoon vegetable oil 1...

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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef

It is slightly sweet, yet still super savory.  It cannot be eaten alone, and it best served with rice, noodles, or made into a sandwich à la bánh mì-style. I used all sorts of Asian flavors, so it’s not really associated with one country or cuisine.  I guess it kind of encompasses everything, like a melting pot.  There’s lemongrass, garlic, hoisin sauce, ginger, rice vinegar and soy sauce. Just like other braised meat dishes, this tastes even better the following day once...

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Oven-Barbecued Beef Brisket

Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn’t cooked on the grill. We are very partial to pork in the Carolinas and I truthfully haven’t eaten a whole lot of beef brisket in my life. But this Oven-Barbecued Beef Brisket. OMG!     It is one of the most scrumptious pieces of meat I have ever tasted and I think it has the potential to create quite a few brisket lovers.     INGREDIENTS: Rub: 1½ tablespoons...

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Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies

Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies

No need to spend your hard-earned money on the really pricey cuts of beef for a hot and juicy grilled paleo steak meal. f you’re not familiar with skirt steak, it’s the cut most often used for recipes like fajitas or stir-frys. I think it naturally has more flavor than many of the more expensive cuts like rib eye or sirloin. No, it’s not as tender as those cuts…but the good news is we can fix that!     And one of the great things about this particular marinade for...

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PF Chang’s Mongolian Beef Copycat recipe

PF Chang’s Mongolian Beef Copycat recipe

This PF Chang’s Mongolian Beef Copycat recipe is so simple to make and it’s probably better than the original version! This copycat recipe of PF Chang’s Mongolian beef is so good, probably better than the original. Probably. It’s like candy. You won’t be able to stop eating it. It’s so freaking good. I’m serious.     The great thing about this amazing recipe is how simple it is to make. The ingredients are simple ingredients you probably have in your pantry right...

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Beef Sirloin with Fresh Herb Marinade

Beef Sirloin with Fresh Herb Marinade

Pan-seared steak is a classic recipe: uncluttered and elegant, like the little black dress of food. But sometimes you do want to dress it up just a little without losing the simplicity that made it so good in the first place. Enter a marinade (to strain the simile a little, you could call it a statement necklace for your steaks).     simple marinade adds a fresh, herbal flavor that compliments the steak without overwhelming it – and it doesn’t add much to your...

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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker!     And then the beef.  OMG the beef.  It literally just melts in your mouth!  It cooks so tender in the slow cooker.  And then the sauce is incredible.  As I was eating this I kept thinking…  there is no way that you could make this and not fall in love!  ...

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Eye Fillet Steak with Bordelaise

Eye Fillet Steak with Bordelaise

We now cook our steak using the method demonstrated on How to Cook Like Heston, flipping the meat every 15 seconds. An average thickness eye fillet we cook for about 5 minutes and rest for 3. We don’t cook the steak in a pan of oil, just rub it with olive oil, season with salt and cook it on a grill pan. To go with the steak my partner Tim makes a beautiful bordelaise sauce. It is somewhat a cheat’s version, as a classic bordelaise is made with beef marrow.    ...

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Ribeye Steak Salad with Balsamic Vinaigrette

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.     That Saltgrass Steak Salad is what I tried to create for you today. With a few personal tweaks here and there of course. The balsamic vinaigrette in my opinion is just as good as the stuff at the restaurant, and maybe a little better because its not as sweet. Plus, I amped up...

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Slow Cooker Corned Beef with Cabbage

Slow Cooker Corned Beef with Cabbage

This Slow Cooker Corned Beef with Cabbage is a great all-in-one meal. It’s super easy, tasty, and amazingly fork-tender. This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn’t even need to be cut with a knife! The veggies are flavorful and tender, and potatoes are succulent. Extra sauce is great for pouring over noodles, if you like.   This Slow Cooker Corned Beef with Cabbage is incredibly fork-tender. Like, I couldn’t even slice it...

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Slow Cooker Mushroom Round Steaks and Gravy

Slow Cooker Mushroom Round Steaks and Gravy

Try this slow cooker Mushroom Round Steaks with Gravy for dinner this week. An inexpensive cut of meat made delicious with the help from your slow cooker!     I have a fun recipe for you this month. The slow cooker takes a cheap and tough cut of meat and turns it into melt in your mouth perfection! I found the round steaks in a four pack, which is perfect for my size family. If you need to add a few more steaks to this recipe, it should do just fine, there is...

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Filet Mignon in Mushroom Wine Sauce

Filet Mignon in Mushroom Wine Sauce

This is a very special filet mignon recipe, but it’s made in one pan and fairly simple to prepare. Cooking with wine adds wonderful depth of flavor to recipes. Thank you to our friends at Barefoot Wine & Bubbly who sponsored this recipe and sent me the bottle of Barefoot Merlot which really elevated the flavors of this dish.   INGREDIENTS: 4 Tbsp unsalted butter, divided 2 Tbsp olive oil, divided 16 oz baby bella mushrooms, thickly sliced 1 small or 1/2 medium...

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Mini Beef Wellingtons

Mini Beef Wellingtons

Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? You don’t have to go to a fancy restaurant to do it! With some careful preparation time, you can make an impressive meal for your valentine that not only looks beautiful and tastes wonderful, but is also a fraction of the cost of the restaurant version. The meal in question? Individually-portioned beef wellington, made with filet mignon!   INGREDIENTS: Two 2 ½-to-3-inch-tall pieces beef tenderloin...

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Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef

A great dish to serve at your holiday party is this Rosemary and Garlic Roast Beef. Tim and I had it for Thanksgiving since we had the turkey I made for the blog a few days before T-day and I know we’ll be having turkey for Christmas. So it was a great way to spice things up a bit. The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering. And the leftovers made the most amazing sandwiches. ?       So yeah, a flavorful meat dish,...

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Slow Cooked Lamb Shanks in Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce

Lamb shanks in a rich red wine sauce = slow cooked heaven. The red wine makes an incredible stock base for this ultimate comfort food. No need to splurge on expensive wine – get the cheapest you can find! I used a $5 end-of-bin bottle in this!   I have a real soft spot for lamb shanks. I just love the look of a hunk of meltingly tender meat wrapped around the shaft. Hits my carnivore sweet-spot, every time. Because it is such a tough cut of meat that needs slow...

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Strip Steak with Onion Sauce

Strip Steak with Onion Sauce

Need an amazing Father’s Day dinner that won’t keep you in the kitchen all day? This Strip Steak with Onion sauce is just what you’re looking for. Caramelized onions are one of my favorite toppings, so are these mushrooms…but then I found a recipe for onion sauce. Onion sauce? I had to check it out. This onion sauce is sort of like caramelized onions…but better. The onions are cooked down in the same way, low and slow, but these onions get some white wine and cream to make...

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BLUEBERRY BBQ RIBS

BLUEBERRY BBQ RIBS

Enjoy mouthwatering fall-off-the-bone ribs anytime of year, even when it’s too chilly to grill outdoors. Blueberry BBQ Baked Ribs are incredibly tender and succulent, with an amazing blueberry BBQ sauce! The beauty of this recipe is that these ribs are done entirely in the oven; baked to tender, fall-off-the-bone perfection. No need for charcoal, grills, or tongs. Well, maybe tongs. But work gently, as the finished ribs are soooo tender that they will literally fall off the...

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Grilled Porterhouse Steak with Chimichurri Sauce

Grilled Porterhouse Steak with Chimichurri Sauce

Chimichurri is a thick Argentinean sauce typically made from fresh green herbs, garlic, olive oil, vinegar and sometimes cayenne or paprika. This version adds capers and Dijon mustard for a tangy edge that helps cut the richness of the porterhouse steaks. Before grilling, the meat is coated with a dry rub of brown sugar and spices. This take on the classic Argentinean condiment includes a little heat in the form of a jalapeño; it’s a perfect pairing for a big, beefy...

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Rib-Eye Steaks Rubbed with Coffee and Cocoa

Rib-Eye Steaks Rubbed with Coffee and Cocoa

To match the steaks’ rich, beefy flavor, they’re rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive. Rubbed with finely ground coffee and a bit of cocoa powder, theseRib-Eye Steaks Rubbed with Coffee and Cocoa are mouth-wateringly delicious!   INGREDIENTS: 1 Tbs. finely ground espresso coffee beans 1 Tbs. pure ancho or New Mexico chile powder 1 tsp. natural cocoa powder 1 tsp. granulated garlic 1/2 tsp....

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GRILLED BALSAMIC STEAK WITH BLUE CHEESE BUTTER

GRILLED BALSAMIC STEAK WITH BLUE CHEESE BUTTER

You know what’s even better than steak or blue cheese?  When you put the two of them together in the form of Grilled Balsamic Steak with Blue Cheese Butter.  And you know what’s even better than that?  Serving that delicious steak up to your awesome dad for Fathers’ Day, because he totally deserves it. This is a ‘seal the deal’ kind of dinner. There’s something about the combination of rich beef and tangy blue cheese that just works (which is why the best burger combination...

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