Blackening fish is a cooking technique that according to the internet originated with Chef Paul Prudhomme from Louisiana. It involves dredging the food such as chicken or fish in a mixture of herbs and spices and then cooking it in butter, usually in a hot cast iron skillet. I didn’t use butter of course, just some olive oil and got the same effect. It produces a lovely seared effect on the surface of the food that’s not burnt although it may look like that....
Read MoreGluten Free Blackened Fish Taco Bowls
