Pesto Cheese Stuffed Chicken Rolls

Pesto Cheese Stuffed Chicken Rolls

This Pesto Cheese Stuffed Chicken Rolls recipe was just the meal we needed. It helps that there’s mozzarella inside, because my kids will try anything if you say there’s cheese inside. While the instructions for these Pesto Cheese Stuffed Chicken Rolls seem lengthy at a glance, they are just detailed, so don’t be discouraged.       INGREDIENTS: 4 boneless skinless chicken breast {about 1 ½ pounds} 1 cup packed fresh basil leaves 2 tbsp grated parmesan cheese,...

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Sesame Chicken Wings

Sesame Chicken Wings

These Tangy Sesame Chicken Wings, with their Asian flair, are my go-to game day and party appetizer recipe! Everyone always raves about them, and they disappear quickly! YOU HAVE TO TRY THESE!     This is a really easy recipe. Whisk together your gluten free soy sauce, rice vinegar, honey, lemon zest and juice, garlic, ginger, and all the seasonings.  I am partial to San J Tamari Gluten Free Soy Sauce. We started using this soy sauce when we discovered my son’s...

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Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese

Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese

Although Cava’s gryos are made with lamb, I recreated them at home with some marinated thin sliced chicken breasts, fresh tsatziki, feta cheese, kalamata olives, and homemade shoe string french fries. I could have dipped the french fries in tsatziki for days because the cool creaminess complimented the crisp fries in the best way. Not only is tsatziki tasty, but it is a great healthy substitute for those of you who like to dip your fries into aioli. This spread would also...

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Pineapple Chicken Teriyaki

Pineapple Chicken Teriyaki

“Chicken Teriyak-wee” a.k.a. Pineapple Chicken Teriyaki, which is a light, healthier version of the standard Japanese chicken teriyaki. Catherine’s recipe uses either fresh or canned pineapple as the main sweetener in the recipe, and it adds such a bright zing to the dish!   The chicken breast is marinated in crushed pineapple, soy sauce, honey, garlic and ginger. A portion of that sauce is set aside and heated up to pour over the chicken after it’s done cooking. You...

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Grilled Chicken Marinade with Lemon and Garlic

Grilled Chicken Marinade with Lemon and Garlic

This super easy and wonderfully flavorful marinade for grilled chicken will become your go-to grilling recipe! Featuring ingredients you’ve already got in your pantry, dinner will be marinating in no time, and ready to grill when you are! Kid-tested and 100% approved!     It’s an awesome (and totally simple!!) marinade recipe for the most phenomenal grilled chicken! We eat chicken this way all summer long. It’s seriously yummy!       INGREDIENTS:...

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Spinach & Artichoke Stuffed Chicken Breast with Greek Yogurt Sauce

Spinach & Artichoke Stuffed Chicken Breast with Greek Yogurt Sauce

Spinach and Artichoke stuffed chicken breast is grilled and topped with a creamy, Parmesan Greek yogurt sauce! It’s a healthy, low carb dinner that’s perfect for a weeknight!       INGREDIENTS:     For the chicken:   3 Tbsp Plain, Non-fat Greek yogurt 1/4 tsp Garlic, minced 2 Tbsp liquid from a jar of artichokes packed in water. Pinch of salt/pepper 1 lb Chicken breasts 8 Artichoke hearts Spinach Italian seasoning   For the Greek yogurt...

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Grilled Chicken Parmesan

Grilled Chicken Parmesan

When the weather gets hot, stay out of the kitchen and bring the cooking outdoors. This Grilled Chicken Parmesan blends traditional flavor with the taste of summer.     To make this Grilled Chicken Parmesan recipe, you first pound the chicken breasts to an even thickness. This is really important when grilling chicken breasts. It will let them cook evenly, otherwise the thinner part of the chicken breast will dry up before the thicker part is cooked through. It...

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Blackberry Balsamic Glazed Chicken

Blackberry Balsamic Glazed Chicken

This tender chicken is marinated, grilled, and then topped with a delicious Blackberry-Balsamic Glaze. It is easy to throw together and perfect for using up those summer berries!     The marinade for this chicken is based off this ever-popular Balsamic Grilled Chicken with Spicy Honey-Bacon Glaze. I changed it up and added smashed berries, but be aware that this turns your chicken a violent shade of purple on the outside. I love it! So colorful. But if you are...

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Honey Sriracha Orange Chicken

Honey Sriracha Orange Chicken

After making this tender, juicy orange chicken bathed in Honey Sriracha Orange Glaze in the afternoon, I giddily ate it for lunch.   I giddily ate it again for dinner. That night, I couldn’t stop dreaming about its perfect sweet heat and had to polish it off for breakfast.  The chicken all to myself was the only reason I was happy my husband was gone surfing in Mexico. That, and the fact that Patrick would also want to devour this Honey Sriracha Orange Chicken so I would...

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Moroccan Style Roast Chicken and Potatoes

Moroccan Style Roast Chicken and Potatoes

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time is all you need for this delicious roast chicken with a twist! Now this recipe isn’t authentic Moroccan by any means, I basically just pulled out all the spices out of my spice cabinet that screamed Moroccan to me, so please don’t hold me to this recipe being authentic.         I did add some dried apricots for a bit of...

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Honey-Mustard Drumsticks

Honey-Mustard Drumsticks

Sweet on your tongue and sticky on your fingers, but still with that unmistakable tingle of mustard at the back of your nose, honey-mustard sauce is a crowd favorite for a reason. And after a nice long marinade, these drumsticks soak it all in, just in time for a quick turn on the grill and a starring spot on your dinner plate. One makes a snack, three make a meal, and the leftovers are ideal for tossing into lunchboxes for some quick protein on the go. If you’re avoiding...

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Sweet Garlic Chicken

Sweet Garlic Chicken

Lemon, garlic, and red pepper flakes give this chicken an irresistible spicy zing, and the honey tones everything down to manageable levels (not to mention giving the breasts a beautiful golden color). To really ramp up the flavor of the sauce, there’s also a dash of coconut aminos (a Paleo-friendly substitute for soy sauce that you can find at health-food stores or online) and a few teaspoons of tapioca starch. The tapioca starch is just a thickener to make the sauce a...

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Chicken Quinoa Crock Pot Stuffed Peppers

Chicken Quinoa Crock Pot Stuffed Peppers

Chicken Quinoa Crock Pot Stuffed Peppers earned me one more week in the game of chicken I’ve been playing against my air conditioner.     For busy families transitioning into back-to-school mode, this crock pot stuffed pepper recipe is also an excellent meal option for hectic weeknights.       INGREDIENTS: FOR THE PEPPERS 6 large bell peppers, any colors you like (our favorite were red) 1 pound ground chicken or turkey (I used chicken) 1 (14-ounce)...

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Slow Cooker Yogurt Chicken Shawarma

Slow Cooker Yogurt Chicken Shawarma

These Slow Cooker Yogurt Chicken Shawarma Sandwiches are going in for the hug. A slow cooker recipe for moist and tender yogurt chicken that tastes just like chicken shawarma, but is so much easier to make! Try it with warm pita.     With fluffy pita bread, juicy, warmly-spiced chicken, and a shower of Mediterranean toppings, this easy slow cooker chicken recipe is the sandwich version of a pick-you-up, spin-you-around,...

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Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts

Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts

Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won’t come out! What a neat way to keep baked chicken breast from drying out and infusing terrific flavor to boot! Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things.   The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon...

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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs

I love a good kebab recipe and what better entree to serve on a warm summer day than these Hawaiian Chicken Kebabs! One bite of these will leave you craving more, these kebabs are incredibly delicious! You will love the light sweetness of these paired with the pineapple, bell pepper and red onion. And the chicken turns out perfectly flavorful and tender thanks to the simple marinade. This is a recipe I will definitely make again. Yes threading everything onto the kebabs may...

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Molasses Dipped Chicken with Mango Salsa

Molasses Dipped Chicken with Mango Salsa

Molasses Dipped Chicken with Mango Salsa is the star in this flavor-packed show. Chicken dipped in molasses and buttermilk, dredged in spiced-up flour, seared and baked. Then, it is topped off with sweet and spicy Mango Salsa. The two main actors, chicken and salsa, are quite wonderful by themselves, but for this recipe, place them together and let their characters develop.   INGREDIENTS:  For the Chicken: ½ cup molasses ½ cup buttermilk 2 cups flour 1½ cups bread...

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Avocado Caprese Skillet Chicken

Avocado Caprese Skillet Chicken

The Caprese (tomato, basil, fresh mozzarella and balsamic vinegar) combination is one of the worlds best ingredient combinations…and then you add avocado into the mix and things get totally crazy. When I make a Caprese dish, more often then not lately you’ll also find some perfectly ripe avocados in the mix of things, because why not? Avocados are healthy, they’re creamy, they have a mellow yet incredible flavor, and they pair perfectly with tomatoes, basil and mozzarella....

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Oven Roasted Chicken with Lemon Garlic Butter

Oven Roasted Chicken with Lemon Garlic Butter

Forget the Rotisserie Chicken! You will fall in love with the crispy skin and smoky lemon garlic butter of this Oven Roasted Chicken Recipe, an easy, gluten free, paleo weeknight meal the family will love! Comparison! As a woman .. no… as a human… I absolutely hate that word. Why? Because I do it … I compare all the time! Here’s the thing about comparison. I gain nothing by it. But I continue to do it anyways.     There are seasons when I rest on who God says I...

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Chicken with Feta Cheese Sauce

Chicken with Feta Cheese Sauce

Chicken with Feta Cheese Sauce is one of our first recipes in garnish with lemon – and it’s still one of the most popular to date. Come see why so many people love this quick and easy dinner. Chicken with Feta Cheese Sauce has long been a crowd-pleaser at my house. It’s not super fancy food, and it’s not complicated to make, but it’s always a hit.  This recipe is flexible: throw the chicken on the grill, sear it on the stovetop, or bake it in the oven. The sauce...

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Slow Cooker Lemon Garlic Roast Chicken

Slow Cooker Lemon Garlic Roast Chicken

The secret to an easy juicy roast chicken is to slow cook it first, then just pop it into a hot oven for 10 minutes to brown the skin and whisk up a quick gravy. It takes mere minutes to prepare to put in the slow cooker making Sunday Roast Chicken a dinner you can serve up any day of the week!     Most of these still made a tasty chicken. But none were The One. Then I came across Thomas Keller’s brined roast chicken (PS he is a super star “serious” chef, owner of...

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Apple Gouda Stuffed Chicken Breast with Smoky Roasted Sweet Potatoes

Apple Gouda Stuffed Chicken Breast with Smoky Roasted Sweet Potatoes

Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy.  Stuffed chicken, first. EASY. Looks fancy. Win win. Everyone thinks you’ve created this show-stopping chicken recipe. And you were able to do it with very little effort. What could be better? INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each –...

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3-Ingredient Italian Chicken

3-Ingredient Italian Chicken

Just 3 simple ingredients make this delectable and easy chicken dinner. Want a really no-fuss dinner where you need nothing special in the way of ingredients and that has almost zero prep work? Oh and most importantly, that it’s awesomely delicious? Then here’s the recipe. There was nothing else but the chicken in the recipe. I tossed in some orphaned mushrooms I had in the crisper–naturally I overbought again on a sale. You can use either boneless skinless breasts or...

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Lemon Chicken

Lemon Chicken

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won’t need to cook them as long as thighs. Don’t like the skin? Not everyone does. But do cook with the skin-on if you can. Cooking with the skin on not only protects the meat from drying out, the chicken gets bathed with the flavor from the skin...

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