BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf

Dazzle the gang with this irresistible Ground Beef Roll…a rolled meat loaf that oozes with cheese.


2 pounds lean ground beef
3 slices white bread, torn into small pieces
2 eggs
1/4 cup prepared yellow mustard
1 teaspoon salt
1/8 teaspoon black pepper
2 cups (8 ounces) shredded sharp Cheddar cheese
1/4 cup chopped fresh parsley
1 cup barbecue sauce






  • Step 1

Preheat oven to 400 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.

  • Step 2

In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.

  • Step 3

In a small bowl, combine cheese and parsley; mix well. Sprinkle cheese mixture evenly over ground beef mixture. Roll up jelly-roll style, starting from the short end, by lifting with the wax paper and removing the paper as you roll. Seal the end well.

  • Step 4

Place seam-side down in prepared baking dish. Pour barbecue sauce over the roll and bake 55 to 60 minutes, or until no pink remains in beef and juices run clear.

  • Step 5

Remove from the oven and allow to stand for 10 minutes. Slice and serve.



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