Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!
That crazy busy time of the year is upon us. Back to school, with all of the craziness that entails, football and tailgating, then before you know it the holidays will be here. Us busy parents need help. Some easy recipes to get us through, some snack hacks!
I baked the Farm Rich Original Meatballs on a cookie sheet. While they were baking I skewered my tomato, lettuce, pickle and bacon onto a toothpick. I cut little slices of American cheese that would be melted on top of each meatball, then simply poke that decorated skewer in and serve hot.
Farm Rich Original Meatballs
American Cheese, cut in small pieces
Pre-Cooked Bacon slices, cut in small pieces
Ice Berg Lettuce, cut into small pieces
Grape Tomatoes, cut in half
- Step 1
Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
- Step 2
Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
- Step 3
“Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
- Step 4
When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
- Step 5
Poke the already stacked skewer into the meatball, plate and serve.
- Step 6
Serve with ketchup, mayo and mustard dipping “sauce” if desired.