These easy Bacon and cheese muffins by taste member, ‘tasimum7304’ make a delicious lunch-box snack. A delicious savory muffin – great for breakfast on the go, or serve with soup or salad.
1 teaspoon olive oil
2 rashers rindless bacon, finely chopped
2 1/2 cups self-raising flour
Pinch cayenne pepper
1 cup grated tasty cheese
2 tablespoons finely chopped fresh chives
3 eggs, lightly beaten
1 cup (250ml) milk
50g butter, melted
- Step 1
Preheat oven to 190C/170C fan-forced. Line a 12 hole, 1/3 cup–capacity muffin pan with paper cases.
- Step 2
Heat oil in a medium frying pan over medium-high heat. Add bacon. Cook for 5 minutes or until crisp. Cool.
- Step 3
Combine sifted flour with pepper, cheese, chives and bacon in a medium bowl. Make a well in the centre. Add remaining ingredients, stirring until combined.
- Step 4
Spoon mixture into paper cases. Bake for 20-25 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to wire rack to cool.