Appetizers Recipes

Funnel Cake Fries

Posted by on 8:42 am in Appetizers Recipes | 0 comments

Funnel Cake Fries

Funnel Cake Fries with Marshmallow Fluff Dip!!!! My life is now complete. We love these SO much more than regular funnel cake because they’re so much easier to grab and eat without getting powdered sugar literally everywhere.     These are seriously so much fun. Treat yourself to Funnel Cake Fries this weekend!! 🙂     INGREDIENTS:   Making homemade funnel cakes from scratch is so easy. You only need a few ingredients, like flour, sugar, salt, milk, eggs, baking powder, and vanilla. You probably already have everything...

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Crunchy Taco Cups

Posted by on 8:23 am in Appetizers Recipes | 0 comments

Crunchy Taco Cups

How fun are these little Taco Cups made in a muffin tin?? Kevin LOVED them, and I don’t think I’ll ever be able to make tacos another way again! They’re layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite.     They were such a huge hit because, you see, I am a soft taco kind girl. But Kevin prefers crunchy tacos. So whenever we had taco night, we always had to make two different kinds. BUT. These tasty little taco cups are the best of both worlds. The outside is satisfying crisp and...

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Chili Lime Baked Shrimp Cups

Posted by on 8:13 am in Appetizers Recipes | 0 comments

Chili Lime Baked Shrimp Cups

These are the perfect party appetizer. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp.     The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing fresh. You can make the wonton cups in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving.     Wonton Cups with Shrimp Recipe Update: We shared this recipe on Inspired Taste a...

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Bacon Cheeseburger Meatballs

Posted by on 7:55 am in Appetizers Recipes | 0 comments

Bacon Cheeseburger Meatballs

Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!     That crazy busy time of the year is upon us.  Back to school,  with all of the craziness that entails, football and tailgating, then before you know it the holidays will be here.  Us busy parents need help.  Some easy recipes to get us through, some snack hacks!   I baked the Farm Rich Original Meatballs on a cookie sheet.  While they were baking I skewered my tomato, lettuce, pickle and bacon onto a toothpick.  I cut little...

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Caprese Skewers with Balsamic Drizzle

Posted by on 7:41 am in Appetizers Recipes | 0 comments

Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle are perfect bites of freshness. Enjoy this healthy appetizer recipe year round!   Mini mozzarella cheese balls skewered with tender basil leaves and juicy tomatoes, drizzled with tangy-sweet balsamic reduction will knock. Your. Socks. Off.     Each layered is loaded with bold-yet-fresh flavors that combine in a bite that is nearly indescribable. It is SO good!   INGREDIENTS:   1 cup balsamic vinegar cherry or grape tomatoes mini mozzarella cheese balls (could use regular sized...

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Baked Jalapeno Popper Phyllo Cups

Posted by on 3:31 pm in Appetizers Recipes, Vegetarian Recipe | 0 comments

Baked Jalapeno Popper Phyllo Cups

Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate appetizer! Everyone is sure to adore this jazzed up, bite-sized, crowd-pleasing recipe!     This is totally one of those bonus recipe inception type of deals with a recipe within a recipe. You can follow the full schpiel and make the jalapeño bites as written above or simply serve the filling up as a dip with a small mountain of tortilla chips, some fresh bakery baguette, and a pile of crunchy veggies. Easy peasy!   INGREDIENTS: 45...

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Fig & Brie Appetizers

Posted by on 2:46 pm in Appetizers Recipes | 0 comments

Fig & Brie Appetizers

One of the defining features of our front yard is a giant fig tree. Each summer we harvest over 100 figs and many of these get turned into delicious jam. We’ve learned that strawberry-fig jam is the best combination as it creates a bit more complex and sweet flavor. Today I am sharing a delicious recipe with all of you that features this amazing jam. This Fig & Brie appetizer is perfect year round; when enjoyed during the middle of winter it can be a glimpse into summer and the memories of glorious sunshine and warmth.   INGREDIENTS:...

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Rosemary Almond Goat Cheese Crostinis

Posted by on 5:14 am in Appetizers Recipes | 0 comments

Rosemary Almond Goat Cheese Crostinis

These little crostinis are topped with goat cheese, almonds, rosemary and honey. They’re a perfect combination of flavors and textures, and make an awesome appetizer for entertaining!     One standout was these amazing little crostinis with goat cheese, rosemary, Blue Diamond Honey Roasted Almonds, and a little extra drizzle of honey. They were tangy and sweet, and the rosemary gave them such great flavor.     INGREDIENTS: 1 French baguette Olive oil 8 oz goat cheese, at room temperature 1 tbsp honey, plus more for...

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Buffalo Chicken Celery Sticks

Posted by on 4:50 am in Appetizers Recipes, Vegetarian Recipe | 0 comments

Buffalo Chicken Celery Sticks

These Buffalo Chicken Celery Sticks are totally addictive – and if you’re looking for a low carb snack or lunch this is the recipe you need. Boring food isn’t going to keep me sticking to any kind of diet, I’ve learned that before. So what I set out to do is make more interesting food that’s going to make me actually want to eat it. Buffalo chicken anything always keeps me pretty interested. Wings are number one, which if you’re following low carb type diet isn’t the worst thing in the world but I still don’t think eating a bucket of fried...

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Vegan Spinach and Artichoke Dip

Posted by on 4:40 am in Appetizers Recipes, Vegetarian Recipe | 0 comments

Vegan Spinach and Artichoke Dip

This Spinach and Artichoke dip is dairy-free, but just as flavorful and creamy as the original version! It’s a perfect way to sideline meat and celebrate #MeatlessMondayNight on game nights! Since Spinach and Artichoke Dip is one of my favorite Monday Night Football treats, I thought it would be a great one to tackle. I had seen a yummy vegan version on Plant Powered Kitchen and thought it would be the perfect recipe to try some Silk Almond Milk in!       INGREDIENTS: Âľ cup unsweetened Silk Almond Milk (or soy milk or cashew...

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